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Montag 08:00 - 17:00 Dienstag 08:00 - 17:00 Mittwoch 08:00 - 17:00 Donnerstag 08:00 - 17:00 Freitag 08:00 - 17:00

Stoll Kaffee

Name: Stoll Kaffee
Address: Austrasse 38, Zürich, 8045, CH
Telephone: +41444633378
Price range: $

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Stoll Kaffee

Die Stoll Kaffee hat sich der Produktion feinster Kaffeesorten verschrieben. Mitten in Zürich produzi

28/04/2026

We do not do simple.

Peru, Cajamarca.

Cherry and plum. Apple and brown sugar. Creamy. Round. Surprisingly fruity for a washed espresso.

Can a simple espresso really be this good? This one is.

07/04/2026

Good coffee belongs at home. That’s why we deliver all orders directly to your door — anywhere in Zurich, no detours.

20/03/2026

New drop. 👑
The queen of coffees has arrived.
Peru Gesha — filter only.
Pineapple. Peach. Orange blossom.
Juicy, clear and effortlessly elegant.
The full Gesha experience — without the royal price tag.

Buy now!

05/01/2026

New Kenya, Gicherori 🇰🇪

Farm: Kibugu, Farmers Cooperative
Varietal: SL-34, SL-28, Ruiru 11, Batian
Process: Washed

Gicherori expresses a distinctly Kenyan character shaped by a rare combination of terroir, elevation and varietal development. The classic SL varieties were selected in the 1930s by Scott Labs specifically for the regions around Mount Kenya and still define the country’s aromatic identity today. Even though SL plants are cultivated elsewhere their clearest and most precise expression remains closely tied to Kenya’s cool mountain climate and its nutrient rich volcanic soils. In Gicherori, SL 28, SL 34, Ruiru 11 and Batian grow slowly and densely in these conditions, giving the coffee a structure that is seldom achieved elsewhere. The result is a profile that is unmistakably Kenyan and reflects its origin with striking clarity.

01/12/2025

Win yourself a caffeinated christmas! ⛷️

3 months twice a week 500g organic coffee of your choice + some goodies!

Join in: like, follow, and tag your coffee partner in crime!

21/11/2025

Special Edition Colombia - an aroma explosion! 🥭
This filter coffee delights with vibrant notes of tropical fruits, strawberries, and a hint of vanilla, refined by gentle floral hints of oolong. The experimental process highlights the creativity of the producers – perfect for special moments.

Region: Acevedo, Huila
Producer: Finca Monteblanco, Rodrigo Sanchez Valencia
Varietal: Caturra
Process : Washed & Mango co-fermented

The cherries are handpicked and sorted, then floated to remove defects. Rodrigo adds a mix of 10 yeasts—lactobacillus, saccharomyces, and cerevisiae—plus mango and a sugar source to drive an 8-day sealed fermentation. After pulping, the coffee is added back into the fermented fruit mixture for another 7.5 days. The parchment is then washed and dried on parabolic beds for 20–25 days.
This meticulous mango co-fermentation creates a vibrant filter coffee with aromas of strawberries, tropical fruits, vanilla, and gentle Oolong florals—an inventive process ideal for special occasions.

18/11/2025

Come curious, leave caffeinated.🧃
We only serve coffee worth talking about!

Swiss Coffee Festival
22.-23. November
10:00 - 20:00

17/11/2025

Down for a few Espresso Gintini‘s?
Treat yourself at *Zum Blutigen Lauch*, IGEOH 2025

12/11/2025

Coffee straight from the highlands of Huehuetenango!

Jacinto Ramirez is a fourth-generation coffee grower from Michicoy, San Pedro Necta, Huehuetenango. His farm, part of a family network, lies at 2,000 metres above sea level where warm winds from Mexico meet cool mountain air, creating ideal conditions for slow, even cherry ripening. Coffee is intercropped with chalum trees that provide shade and natural fertiliser through their fallen leaves. Ripe cherries are carefully handpicked, pulped on a drum pulper, and fermented for 30 hours before being washed in clean mountain water. The parchment is sun-dried for up to eight days and rested in Huehuetenango City’s dry climate. The resulting cup is balanced and refined, with juicy mandarin acidity, berry sweetness, and a gentle chocolate finish—an honest, round expression of Guatemala’s mountain terroir.

Varietal: bourbon
Process: washed
Profile: mandarine, berries, milk chocolate

21/10/2025

Behind the beans — behind the scenes. (—:
Our barista courses are open, come and join!

From espresso shots to laughter on set — Huge thank-you to our good friends for being part of this.

Good coffee, good memories!

# filtercoffee

Adresse

Austrasse 38
Zürich
8045

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 17:00

Telefon

+41444633378

Webseite

http://www.stoll-kaffee.ch/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Stoll Kaffee erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.