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Stoll Kaffee

Name: Stoll Kaffee
Address: Austrasse 38, Zürich, 8045, CH
Telephone: +41444633378
Price range: $

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Stoll Kaffee

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Die Stoll Kaffee hat sich der Produktion feinster Kaffeesorten verschrieben. Mitten in Zürich produzi

05/10/2026

The López family has grown coffee in Jinotega for over a century, starting with patriarch Vicente López López in the Datanlí mountains. His son founded Betania, the family’s original farm, before it was lost during Nicaragua’s civil conflict in the 1980s. Today the family farms two estates, Los Papales and Betania, the second named in memory of the first.
Los Papales sits on the slopes of Cerro Chimborazo in the Cordillera Isabelia, between 1,350 and 1,500 metres. This lot is a natural. Whole cherries are dried on raised beds for around 30 days, then rested for three weeks before milling. The result is a cup of dark chocolate, creamy vanilla and bright red berries.

Variety Pacamara
Process Natural
Profile Chocolate, vanille shake & raspberry

24/08/2026

New! CAPSULE RELAUNCH
Our goal is for good coffee to go with you everywhere. So now your favourites come in capsules too.
Order online now.

28/04/2026

We do not do simple.

Peru, Cajamarca.

Cherry and plum. Apple and brown sugar. Creamy. Round. Surprisingly fruity for a washed espresso.

Can a simple espresso really be this good? This one is.

07/04/2026

Good coffee belongs at home. That’s why we deliver all orders directly to your door — anywhere in Zurich, no detours.

20/03/2026

New drop. 👑
The queen of coffees has arrived.
Peru Gesha — filter only.
Pineapple. Peach. Orange blossom.
Juicy, clear and effortlessly elegant.
The full Gesha experience — without the royal price tag.

Buy now!

05/01/2026

New Kenya, Gicherori 🇰🇪

Farm: Kibugu, Farmers Cooperative
Varietal: SL-34, SL-28, Ruiru 11, Batian
Process: Washed

Gicherori expresses a distinctly Kenyan character shaped by a rare combination of terroir, elevation and varietal development. The classic SL varieties were selected in the 1930s by Scott Labs specifically for the regions around Mount Kenya and still define the country’s aromatic identity today. Even though SL plants are cultivated elsewhere their clearest and most precise expression remains closely tied to Kenya’s cool mountain climate and its nutrient rich volcanic soils. In Gicherori, SL 28, SL 34, Ruiru 11 and Batian grow slowly and densely in these conditions, giving the coffee a structure that is seldom achieved elsewhere. The result is a profile that is unmistakably Kenyan and reflects its origin with striking clarity.

01/12/2025

Win yourself a caffeinated christmas! ⛷️

3 months twice a week 500g organic coffee of your choice + some goodies!

Join in: like, follow, and tag your coffee partner in crime!

21/11/2025

Special Edition Colombia - an aroma explosion! 🥭
This filter coffee delights with vibrant notes of tropical fruits, strawberries, and a hint of vanilla, refined by gentle floral hints of oolong. The experimental process highlights the creativity of the producers – perfect for special moments.

Region: Acevedo, Huila
Producer: Finca Monteblanco, Rodrigo Sanchez Valencia
Varietal: Caturra
Process : Washed & Mango co-fermented

The cherries are handpicked and sorted, then floated to remove defects. Rodrigo adds a mix of 10 yeasts—lactobacillus, saccharomyces, and cerevisiae—plus mango and a sugar source to drive an 8-day sealed fermentation. After pulping, the coffee is added back into the fermented fruit mixture for another 7.5 days. The parchment is then washed and dried on parabolic beds for 20–25 days.
This meticulous mango co-fermentation creates a vibrant filter coffee with aromas of strawberries, tropical fruits, vanilla, and gentle Oolong florals—an inventive process ideal for special occasions.

Adresse

Austrasse 38
Zürich
8045

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 17:00

Telefon

+41444633378

Website

http://www.stoll-kaffee.ch/

Benachrichtigungen

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