17/05/2026
16 years ago, this 100 Montaditos location opened its doors as the brand’s first restaurant in the United States.
I had the honor of leading the start of that development, a project that marked a very important stage in my career and that continues to be successful today.
In the photo, I am with , a key member of the team that made a successful ex*****on possible, and , with whom we continue to replicate these kinds of success stories for more clients in the United States and Chile through and .
International expansion is not just about opening locations. It is about adapting, executing well, building strong teams, and developing brands with a long-term vision.
MPFranchising WiseFranchising USA Chile