18/07/2024
🍵Anxi Tie Kuan Yin
According to the degree of fermentation and production process, Tieguanyin can be divided into three types: light fragrance type, strong fragrance type, and aged fragrance type.
🌱The fragrance of the light-fragrant Tieguanyin is light and delicate, with a fresh and refreshing taste.
🌱The strong-fragrant Tieguanyin has a mellow taste, with a strong fruity and roasted aroma.
🌱The aged Tieguanyin is affectionately called "Lao Tie" by tea lovers.
It is made from Tieguanyin raw tea, and is made through a unique process of picking stems, screening, blending, baking, and storing for more than five years. It has a mellow and sweet taste, with a strong aged aroma.
If you want to know more about Tieguanyin, please click🔗
https://www.linkedin.com/pulse/anxi-tieguanyin-fiona-h-pxvuc/?trackingId=Vi%2FMDtNFTku%2F7rYp2Lx1vQ%3D%3D