Quality and Safety Agrofoods

26/04/2023

The SQF Community is vital for fostering collaboration and innovation. Through SQF Voices, our community provides us with testimonials that bring you glimpses of our powerful network and partners.

To watch our SQF Voices and to create your own testimonial, click here: https://bit.ly/40BIowS

13/11/2021

Pruebas realizadas en 20 restaurantes diferentes encontraron ADN de otros animales en los productos con atún de Subway.

11/11/2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.

29/10/2021

Researchers have suggested opportunities are being missed to prevent listeriosis from pre-packed sandwiches. Eating pre-prepared sandwiches served in

29/10/2021

From analyzing the situation to treatment plans and more, here are practical tips on how to manage the pesky pests.

27/10/2021

12 oct 2021 -2

24/10/2021

Minnesota Department of Health (MDH) officials are warning Minnesota consumers not to eat Premium Italian-Style Salame Sticks produced by Citterio and

12/10/2021

Excelente, hay que revisarlo.

"La técnica mejora sustancialmente la calidad de los alimentos y puede conservar los productos frescos y delicados durante más tiempo que los métodos de congelación convencionales”, detalló la investigadora Bilbao-Sainz.

12/10/2021

Fullei Fresh is recalling bean sprouts and soy sprouts because of Listeria monocytogenes. The recalled products were harvested and shipped to