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Chef Sébastien

Casa
Costa Rica
Tempate
Chef Sébastien

Private chef, consulting, catering , cooking workshops and food styling.

14/02/2026

Under the Manta sun, every oyster tells a story of ocean, salt, and suspended time.
Pure freshness, house-made sauces, and that perfect moment when everything slows down… except the pleasure.
Welcome to the Manta Raw Bar — where the sea arrives straight to your table.

Tamarindo CostaRica SunsetDining

09/02/2026

Golden layers, slow-simmered flavor, and a little Mediterranean sunshine in every bite. 🥐✨
Discover our new Croissant shakshouka .cr
— buttery croissant, rich shakshouka, perfectly baked egg, creamy feta, and Kalamata olives. Comfort food… reimagined.
Join us for breakfast, brunch, or whenever your soul says yes.

CostaRicaEats Tamarindo BreakfastGoals

08/02/2026

Sunsets, firelight, ocean air… and the table that brings it all together.
Welcome to Manta — where every evening feels like a small escape.
Fresh flavors, warm nights, and moments worth sharing.
Join us by the beach and let the night unfold. 🌅🔥
Atardeceres, fuego, brisa del mar… y una mesa que lo reúne todo.
Bienvenidos a Manta — donde cada noche se siente como una escapada.
Sabores frescos, noches cálidas y momentos para recordar.
Te esperamos frente al mar.

03/02/2026

Red hues, cold ice, warm nights.
This is how evenings begin .

When the bar catches the sunset
and the cocktail does the rest.

Welcome to Manta 🍸🌅

01/02/2026

As the sun goes down, everything slows down.
See you

01/02/2026

The face of Manta.
Warm smiles, perfect timing, and service done right.
These guys don’t just serve plates — they create the experience.

01/02/2026

Art. Comfort. Conversation.
Our art gallery lounge is taking shape.
A space to slow down, sip, share, and let creativity breathe.
Opening soon 🌊
Where dining meets art, and evenings linger a little longer.
DesignMeetsTaste

29/01/2026

Dinner

Seared tuna. Crispy shrimp. Ceviche trio. Pure balance.
From perfectly seared sesame tuna to golden crispy shrimp, every plate at Manta is about texture, freshness, and precision.
Ocean flavors, elevated — just the way we like it.

🌊 Beachside dining
🍽️ Crafted to share

FineCasual FreshSeafood PlayaVibes

28/01/2026

Teriyaki Baked Tofu
Tender on the inside — marinated in our house-made teriyaki glaze, baked to perfection, and served over fragrant jasmine rice.
A harmony of flavor, texture, and balance — simple, nourishing, and beautifully crafted.
✨ Restaurante Manta — where mindful cuisine meets ocean breeze.
ChefLife GourmetTofu CostaRicaEats SustainableDining

25/01/2026

Brunch, but make it .cr
From rich chocolate fondant to golden French croissants, fresh berries, whipped cream, and savory toasts made with love — every plate is a little moment of happiness.
Slow mornings, good coffee, beautiful food.
That’s how we do it at Café Floresta.

☕ Brunch • Coffee • Sweet & Savory

24/01/2026

Golden hour at Manta ✨
Warm lights, ocean breeze, good drinks, and plates meant to be shared.
This is where days slowly turn into nights.
Come for the sunset.
Stay for the atmosphere.

🍸 Cocktails • 🌊 Coastal flavors • 🌴 Beachside dining

23/01/2026

Chicke gyros plate , golden, juicy chicken, shaved hot and piled high 🔥
Served with warm pita, fresh salad, crispy fries, and our signature sauces.
Simple food. Big flavor. No shortcuts.
This is how gyros should taste.

Dirección

Tempate
50309

Página web

http://www.chefsebastiencr.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Chef Sébastien publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.