14/05/2025
🌱 Testing Our Bifrost Material – Not Too Bad at All! 🌱
Over the past few weeks, we’ve been busy testing how our biomaterial performs when growing different types of vegetables and herbs. We tried it out with:
🥔 potatoes, 🧄 garlic, 🧅 spring green onion, 🌿 celery, 🥬 chard, 🥦 broccoli, 🌱 arugula, and 🍃 mint!
And with a lot of pride (and relief 😅), we can say the results are not bad at all.
We learned a lot in the process — but most importantly, our material held up well and showed great promise as a sustainable solution for future farming and planting needs.
We want to thank Dejan Lazic who has helped us to test the material, in a more official and efficient way so we can know how beneficial it is, in numbers.
And also and for helping us develop and equipping us with tools and knowledge grow faster (like our material for the herbs vegetables he he 😊)
We’ll let the photos do the talking — scroll through and see how each plant responded! 📸