Sunmoon Hospitality

Sunmoon Hospitality Sunmoon Hospitality
Elevating Cyprus beverage culture since 2009
Workshops | Events | Catering | Consulting

Sunmoon Hospitality is the result of 15+ years of experience in the entertainment & hospitality industry, founded by Panayiotis Savva, who was recently honored by the Cyprus Deputy Ministry of Tourism. Our services range from establishment consultancy to brand support, catering & entertainment management to masterclasses, seminars and tasting workshops:

- Cocktail workshops & tastings (consumers

& professionals)
- Bar catering & event services
- Beverage consulting & program development
- Bartender training & education
- Creative space for private events

Everything we do challenges the current status of the hospitality industry and focuses on quality over quantity and innovation, simply because we believe that hospitality is the mirror of the culture of each country. Our work has shaped Cyprus's beverage culture - from introducing craft beer to pioneering innovative techniques like gourd aging. We've worked with leading brands including Nespresso, Cyprus Duty Free, and hospitality venues across the island. Based in Larnaca but working globally, our services are designed to elevate industry standards and shape the future of hospitality.

🎙️ Episode 9 is liveThis week, Stavros Zacharia, owner of 7 Kleidia in Nicosia and one of the most beloved figures in Cy...
02/09/2026

🎙️ Episode 9 is live

This week, Stavros Zacharia, owner of 7 Kleidia in Nicosia and one of the most beloved figures in Cyprus hospitality.

From Fat Tuesdays to 7 Kleidia, Stavros has seen this industry from every angle. On this episode we talk about his journey, the state of the industry today, and something worth discussing, how bartending can reclaim its glamour.

Available now on all platforms. Link in bio 🔗

Mandarin Zivanita5cl Smoked Zivania 3cl Mandarin liqueur (Filfar Liqueur)3cl Fresh lime 🍋‍🟩 1.5cl Honey syrup* Method: s...
29/08/2026

Mandarin Zivanita

5cl Smoked Zivania
3cl Mandarin liqueur (Filfar Liqueur)
3cl Fresh lime 🍋‍🟩
1.5cl Honey syrup*
Method: shake

* 300gr honey with 0.3L hot water and stir until dissolved. Store in the fridge





26/08/2026

Exceptional service • Unforgettable Experience • Delicious drinks

🎙️ Episode 8 is liveThis week, Constantinos Chimonas. From High & Wet Bar Souvenir and Taratsa by High & Wet, to brand a...
06/08/2026

🎙️ Episode 8 is live

This week, Constantinos Chimonas. From High & Wet Bar Souvenir and Taratsa by High & Wet, to brand ambassador.

A name that needs no introduction in Cyprus hospitality.

Available now on all platforms. Link in bio 🔗

Shadows of an Old Fashioned - 5cl bourbon- 2 bar spoons liquid from preserved walnuts - blend of aromatic bittersLocalis...
05/08/2026

Shadows of an Old Fashioned

- 5cl bourbon
- 2 bar spoons liquid from preserved walnuts
- blend of aromatic bitters

Localisation doesn't need to be complex

🎙️Episode 7 is live Armenian born, Greek raised, and now rooted in Larnaca, Ani is the force behind PotPourri, a small k...
13/07/2026

🎙️Episode 7 is live

Armenian born, Greek raised, and now rooted in Larnaca, Ani is the force behind PotPourri, a small kitchen in the heart of the city that carries a vision far bigger than its size.

On this episode of the Sunmoon Hospitality Podcast, we sit down for an honest conversation about the opportunities and challenges facing Larnaca and Cyprus as a whole, and what it would take to change the picture.

A story about roots, resilience and the kind of ambition that starts in the right place, a kitchen.

Available now on all platforms 🍸
🔗 In bio


Congratulations to every bar and every bartender recognised at the first ever 30 Best Bars Cyprus. 🍸This community is st...
07/07/2026

Congratulations to every bar and every bartender recognised at the first ever 30 Best Bars Cyprus. 🍸

This community is stronger than we give it credit for. The people on this list genuinely push each other higher.
And we can raise it further. That's on all of us, not on any one room, any one list, any one night. It's on the community to keep building, keep sharpening, keep taking this work as seriously as it deserves.

To everyone celebrated last night, you earned it, and it's a privilege to be doing this alongside you.
Now let's raise it higher. 🥂

WiZ Guide How To Bar

🎙️ Episode 6 is liveThis week I sat down with Andreas Makris, a name synonymous with major brands and unmistakable flavo...
20/06/2026

🎙️ Episode 6 is live

This week I sat down with Andreas Makris, a name synonymous with major brands and unmistakable flavours in the Cyprus hospitality scene.

From Canteen, to Lost & Found, to That's Y, and now Flavors, Andreas has shaped some of the island's most recognisable recipes and been part of some of the most influential establishments.

A conversation about craft, consistency, and what it takes to be part of Cyprus hospitality.

Available now on all platforms. Link in bio 🔗

Hospitality

🍸Nespresso x Sunmoon 🍸Doers Summit Limassol Year two
21/05/2026

🍸Nespresso x Sunmoon

🍸Doers Summit Limassol Year two

Hospitality is the art of intention 🍸Every choice, from the spirit to the garnish to the glass it's served in,  either t...
19/05/2026

Hospitality is the art of intention 🍸

Every choice, from the spirit to the garnish to the glass it's served in, either tells your story or dilutes it.

Which one is your menu doing?

Address

77-81 Ayiou Lazarou
Larnaca
6020

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