Mesoyios Business Academy, Dimostheni Mitsi 3-7, Limassol (2026)

02/11/2020

𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗗𝗜𝗣𝗟𝗢𝗠𝗔 𝗦𝗧𝗨𝗗𝗜𝗘𝗦

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

a. Food & Beverage Management
b. Restaurant Management
c. Bar Management
d. Rooms Division Management
e. Guest & Public Relations
f. Total Quality Management
g. Hotel Sales & Marketing Management
i. Health & Safety Management
j. Executive Housekeeping Management
k. Hotel Maintenance Management
l. Food and Beverage Controller
m. Hotel Accounting

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕱𝖔𝖔𝖉 & 𝕭𝖊𝖛𝖊𝖗𝖆𝖌𝖊 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

This program which focuses on hands-on F&B Operations will introduce you to food and beverage business management applications, micro and macroeconomics, financial accounting, data analysis, marketing, and managerial accounting, cost control, and food production, as well as developing your communication and management skills.
 The enrollment in this program will enable you upon completion, to transfer credit to the Mesoyios academic bachelor's degree, on Hotel Operation Management or Hotel Management programs.
Academic and Professional requirements:
• Successfully completed a post-secondary program and at least 5 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕳𝖔𝖙𝖊𝖑 𝕾𝖆𝖑𝖊𝖘 & 𝕸𝖆𝖗𝖐𝖊𝖙𝖎𝖓𝖌 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

This program which focuses on the hands-on Hotel Sales & Marketing Management system will offer you the practical skills and tools needed to be able to build successful sales and marketing programs that will contribute to revenue management. Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to promote and sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners, through a marketing management system application that incorporates hotel positioning, micro and macroeconomics analysis, financial accounting, business segmentation, market, and data analysis, in house marketing programs, human resources planning delegation and monitoring of results, as well as developing your sales communication and marketing management skills.
Academic and Professional requirements:
• Successfully completed a post-secondary program and at least 3 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕳𝖊𝖆𝖑𝖙𝖍 & 𝕾𝖆𝖋𝖊𝖙𝖞 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

As the business world continues to realize the full potential and cost-effectiveness of health and safety management, the demand for qualified practitioners rises.
This program which focuses on hands-on Health and Safety practices will introduce you to those technical knowledge and skills required to meet the industry standard to become a Health & Safety officer. The course consists of the following modules: Risk Assessment and Management Law for Health and Safety Practitioners, Occupational Health and Hygiene, Food Safety, Safety Technology, and introduction to Environmental Management.
Academic and Professional requirements:
• Successfully completed a post-secondary program.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕳𝖔𝖙𝖊𝖑 𝕸𝖆𝖎𝖓𝖙𝖊𝖓𝖆𝖓𝖈𝖊 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

The Professional Diploma in Hotel Maintenance Management is designed to prepare you for a management role within the hospitality industry. Hotel maintenance is the upkeep of the various systems and components used in the hospitality industry. These systems include general building operations such as HVAC, electrical, and plumbing, but also many needs specific to hotels and their customers. Hotel maintenance is the performance of general, preventative, corrective, and emergency maintenance for a given hotel facility. By completing this course you will develop key skills to handle high-level planning and hotel maintenance tasks, tracking expenses, creating policies reporting progress, and assigning schedules for workers to follow, set overall maintenance department goals, processes, or procedures to accomplish company objectives in a healthy and safe working environment.
Academic and Professional requirements:
• Technical School Graduation Certificate and at least 3 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕱&𝕭 𝕮𝖔𝖓𝖙𝖗𝖔𝖑𝖑𝖊𝖗

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

In this program, delegates will gain a thorough understanding of the control of gross profit and pricing methods. This will be a practical session, designed to help delegates deal with the daily financial tasks they have to undertake such as ordering, purchasing, menu design, and items costing, gross profit calculations, spot checks, and inventories, and how gross profit impacts sales. Delegates will also look briefly at wage and salary controls. This program enables participants to gain an understanding of best practice for ordering, purchasing, and gross profit calculations and learn how to manage the cost of sales with better forecasting, correct pricing, and less wastage
Academic and Professional requirements:
• Successfully completed a post-secondary program and at least 3 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕳𝖔𝖙𝖊𝖑 𝕬𝖈𝖈𝖔𝖚𝖓𝖙𝖎𝖓𝖌

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

This program describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, bars, clubs, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the course prepares the accountant for any accounting issues likely to arise in the hospitality industry.
The program extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills, and techniques required for the efficient management of hotel & catering operations
Academic and Professional requirements:
• Successfully completed an LCCI Elementary Certificate.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕿𝖔𝖙𝖆𝖑 𝕼𝖚𝖆𝖑𝖎𝖙𝖞 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

A quality management system (QMS) is defined as a formalized system that documents processes, procedures, and responsibilities for achieving quality policies and objectives.
The quality management program teaches individuals the skills that are imperative to both create and manage quality management systems.
Academic and Professional requirements:
• Successfully completed a post-secondary program.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕻𝖚𝖇𝖑𝖎𝖈 𝕽𝖊𝖑𝖆𝖙𝖎𝖔𝖓𝖘

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

This program which focuses on hands-on Public Relations function will introduce you to technical knowledge and skills required to manage successfully a Public Relations department including; analyzing and interpreting public opinion, researching, conducting, and evaluating business management applications, setting objectives, planning, budgeting, recruiting and training staff.
The professional practice of public relations includes communication arts, psychology, sociology, political science, economics, and the principles of management ethics, public issues analysis, media relations, direct mail, institutional advertising, publications, film/video productions, special events, speeches, and presentations.
Academic and Professional requirements:
• Successfully completed a post-secondary program and at least 2 years of experience in guest and/or public relations or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕽𝖔𝖔𝖒𝖘 𝕯𝖎𝖛𝖎𝖘𝖎𝖔𝖓𝖘 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

This program which focuses on hands-on Hotel Rooms Division Operations will offer to you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front office business management applications, front desk management, micro and macroeconomics, financial accounting, data analysis, in house marketing, reservations and managerial accounting, housekeeping operations, and human resources planning, as well as developing your communication and management skills.
 The enrollment in this program will enable you upon completion, to transfer credit to the Mesoyios academic bachelor's degree, on Hotel Operation Management or Hotel Management programs.
Academic requirements:
• Successfully completed a post-secondary program and at least 5 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕭𝖆𝖗 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬. ■︎

Designed for professionals with a post-secondary degree, this fast-paced and intense program of masterclasses is dedicated to strengthening your bar and beverage service know-how, and developing managerial skills for the Beverage industry.
 The enrollment in this program will enable you upon completion, to transfer credit to the Mesoyios academic bachelor's degree, on Hotel Operation Management or Hotel Management programs.
Academic requirements:
• Successfully completed a post-secondary program and at least 3 years of experience in hospitality or related industry.

02/11/2020

𝕻𝖗𝖔𝖋𝖊𝖘𝖘𝖎𝖔𝖓𝖆𝖑 𝕯𝖎𝖕𝖑𝖔𝖒𝖆 𝖎𝖓 𝕽𝖊𝖘𝖙𝖆𝖚𝖗𝖆𝖓𝖙 𝕸𝖆𝖓𝖆𝖌𝖊𝖒𝖊𝖓𝖙

■︎ 𝗧𝗼𝘁𝗮𝗹 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗼𝘂𝗿𝘀: 𝟯𝟲𝟬 ■︎ 𝗧𝗲𝗿𝗺: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭 - 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 𝗼𝗿 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭 – 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟭 ■︎ 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝘀𝘁: €𝟮,𝟬𝟬𝟬.

Professional Diploma for a career as a Restaurant Manager.
Designed for professionals with a post-secondary degree, this fast-paced and intense program of masterclasses is dedicated to strengthening your restaurant and beverage service know-how, and developing managerial skills for the Food & Beverage industry.
 The enrollment in this program will enable you upon completion, to transfer credit to the Mesoyios academic bachelor's degree, on Hotel Operation Management or Hotel Management programs.
Academic requirements:
• Successfully completed a post-secondary program and at least 3 years of experience in hospitality or related industry.

Mesoyios Business Academy

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