Purelifepraha

Purelifepraha We hope to create a platform where people can get more infomation about the pure diet and a new heal

Wanting to cook plant based food, but don’t know delicious and simple recipes? Come to join our cooking workshops. Since...
17/08/2026

Wanting to cook plant based food, but don’t know delicious and simple recipes? Come to join our cooking workshops.

Since this September, we will teach you well-known Asian dishes, such as Tom yum soup, sticky rice tofu balls, mapo tofu, Vietnamese rice paper rolls etc.

For the first cooking session, 06/09/2026 Sunday 15:30-17:30, we start with Tom Yum soup, a famous Thai soup known for its bold, aromatic, and refreshing flavor. The plant based version, typically features mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, chili, lime juice, and fresh herbs.

Meanwhile we will have Chinese dumplings and Kimchi making workshops. Come to discover the joy of cooking with us!

Make reservation: 774157481 (Alice)

Thanks for coming to our dumplings workshop, it was nice time together. Hope you will enjoy your dumpling making at home...
02/08/2026

Thanks for coming to our dumplings workshop, it was nice time together. Hope you will enjoy your dumpling making at home. Come to join us next time!

26/07/2026

Thanks for coming to our tea tasting at Orijin teahouse. Tea is not just a drink, but also a way to connect with others and lead to a new lifestyle.
Come to join us next time!

Sweet and Sour Beancurd Skin Rolls Ingredients:~ 1 pack frozen beancurd skin, thawed at room temperature and patted dry ...
25/05/2026

Sweet and Sour Beancurd Skin Rolls

Ingredients:
~ 1 pack frozen beancurd skin, thawed at room temperature and patted dry with a paper towel
(or dried beancurd skin, which can be bought at Sapa or a Thai shop)
~ 2 sheets dried beancurd sheet, soaked in water until soft to handle
~ nori sheet, cut in half
~ 1 tablespoon sliced ginger (cut into small cubes)
~ 1/2 small bell pepper and red pepper (cut into cubes)
~ oil, white pepper, salt to taste

Sauce:
~ 3 tablespoons ketchup (or tomato purée from DM)
~ 1 tablespoon mirin
~ 1 tablespoon soy sauce
~ 1 tablespoon organic sugar (or agave syrup)
Mix all ingredients with 1/2 cup hot water and set aside.

Mirin recipe:
~ 100 ml water
~ 2 tablespoons sugar (or agave syrup)
~ 1 tablespoon white rice vinegar

Massage the yuba skin with 1/2 teaspoon salt and a pinch of white pepper.

Stack 2 beancurd skins on a half sheet of nori, fold like a parcel and seal with a little water, then fold again with the softened beancurd sheet.

In a heated non-stick pan with 1 tablespoon oil, pan-fry the parcels until golden brown on all sides. Remove and place them on a paper towel to absorb excess oil. Cut into halves.

Using the same pan with 1 teaspoon oil, sauté the ginger until fragrant. Add the bell pepper and red pepper, then add the sauce and simmer until it thickens.

Stir in the fried yuba skin and coat well with the sauce. Serve warm with your favorite grain.

Here is the easy quick but delicious 😋 baked sweet potatoes for your brunch :) give it a try! Brunch Sweet PotatoesIngre...
01/04/2026

Here is the easy quick but delicious 😋 baked sweet potatoes for your brunch :) give it a try!

Brunch Sweet Potatoes

Ingredients:
⁃ 4 medium sweet potatoes, skin on
⁃ Extra virgin olive oil
⁃ Salt and Pepper, to taste
⁃ 1/4 to 1/2 head of white cabbage, sliced into thin strips
⁃ 3 red paprikas, diced
⁃ 2 cans chickpeas in brine, or 500g soaked chickpeas
⁃ 1-2 tbsp Herbs de Provence seasoning, or mixed herb seasoning
⁃ 250g Spinach leaves, washed and dried
Sauce:
⁃ 3 tbsp tahini
⁃ 1 tbsp soy sauce
⁃ Juice of 1/2 lemon
⁃ Salt and Pepper
⁃ 50g Fresh parsley, chopped

1. Preheat oven to 220 degrees C, and prep a large baking tray lined with parchment paper
2. Wash sweet potatoes thoroughly and cut in half, lengthwise. Place potatoes cut side down on the parchment-lined baking tray.
3. Brush or drizzle the cut sweet potatoes with olive oil generously on all sides, including under the cut side. Add salt and pepper to all sides. Place baking tray into the preheated oven, roast at 220 degrees Celsius for 40 minutes.
4. Meanwhile, pour (85g?) of olive oil into a large frying pan over medium heat. Put sliced cabbage and cut paprika into heated pan along with 1 tsp of salt. Stir fry for 3-5 minutes until vegetables soften.
5. Add chickpeas and herb de Provence seasoning to the softened vegetables. Stir fry for 5 minutes until aromatic and chickpeas are warmed through. Add spinach to the pan and stir to wilt. Add additional salt and pepper to taste. Remove from heat, set aside.
6. To make the Tahini dressing: to a bowl add tahini, soy sauce, lemon, pepper. Stir together to combine. Taste and add salt or paper as needed. Add chopped parsley into sauce.
7. After 40 minutes, remove potatoes from oven and use a fork to check for desired softness of potatoes. Set aside and allow to cool for 10 minutes.
8. Serve by topping the chickpea veggie mix on top of a roasted sweet potato and drizzle tahini dressing over top. Enjoy!!

The spring is coming, our market is coming back! Come to have a walk at JZP market, we will present our pure vegan food....
19/03/2026

The spring is coming, our market is coming back! Come to have a walk at JZP market, we will present our pure vegan food.
What will you expect?
Menu:
- Dim Sum: Baozi, Siumai, Huajuan, Mantou
- Soup: Tom Yum soup, Mushroom tomato soup
- Main food:
1. Thai green curry with rice
2. Mapo tofu with rice
3. Scrambled tofu with salad
4. Kung Pao tofu with rice
Drinks:
- Black, white tea, oolong tea
- Matcha latte, Yuzu rose lemonade, matcha yuzu latte, matcha raspberry latte
- Filter coffee with Colombia coffee beans
Products selection:
- Vegan cosmetics (Naturinka, Zen purity, The Humble.co)
- Snacks: True Dates, Chocolate, cookies
- Dry mushrooms
- Tea & Tea sets
Look forward to seeing there!

New pure diet Recipe coming! VEGAN SHAWARMAINGREDIENTS(3 servings)* 300g oyster mushrooms* 2 tbsp canola oil* 1 tsp grou...
15/03/2026

New pure diet Recipe coming!

VEGAN SHAWARMA

INGREDIENTS
(3 servings)
* 300g oyster mushrooms
* 2 tbsp canola oil
* 1 tsp ground cumin
* 2 tsp dried oregano
* 2 tsp smoked paprika powder
* 2 tbsp yeast flakes
* 4-5 tsp cornstarch
* 1/2 tsp salt

YOGHURT
* 100g soy yogurt or other vegan
* juice 2 tbs of lemon juice
* salt and pepper to taste
* 1 tsp light balsamic vinegar
* 2 tsp maple syrup

or instead of jogurt  use Rama cream 15% - 100% plant - based “Pour over the mushrooms.”

PREPARATION

SHAWARMA
1. Mix the mushrooms with the remaining ingredients in a bowl and season with black pepper.
2. Heat 2-3 tbsp oil in a frying pan and fry your mushrooms until lightly browned. Put them on a plate and cut them into strips.
YOGHURT
3. Mix all the ingredients for the dressing and season with salt and pepper to taste.
SERVE WITH
4. Serve everything with fresh lettuce.

Welcome you to join our next tea tasting at , we will offer you a rich range of Chinese and Taiwanese tea to taste, at t...
26/01/2026

Welcome you to join our next tea tasting at , we will offer you a rich range of Chinese and Taiwanese tea to taste, at the same time to share with you some tea story and Chinese culture. You will also enjoy some vegan desserts meanwhile.
Look forward to seeing you soon!

Adresa

Náměstí Jiřího Z Poděbrad Farmářské Trhy Na Jiřáku
Praha

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+420774157481

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