Bizerba

Name: Bizerba
Address: Wilhelm-Kraut-Straße 65, Balingen, 72336, DE
Telephone: +497433120
Price range: $$$$

Bizerba offers customers within the industry, retail, and logistics sectors a unique solutions portf

18/06/2026

Efficiency meets freshness – in one compact solution.

The LINE PACK VB PLUS combines slicing and packaging in a fully automated system – helping you save space, reduce handling and keep products fresher for longer.

✔ All-in-one slicing & packaging
✔ Extended shelf life
✔ Compact design for retail environments

👉 Learn more: https://ow.ly/YWaB50YUr2r

17/06/2026

How can food producers combine product safety, efficiency, and digitalization without adding complexity?

Our smart End-of-Line solutions provide the answer. Fully automated, modular, and digitally connected, they help manufacturers ensure consistent quality, reduce risks, and gain full transparency across the packaging process.

The benefits at a glance:
✅ 100% inline inspection of critical parameters
✅ Fewer recalls and lower reject rates
✅ Real-time transparency and reliable processes
✅ Modular, scalable, and future-proof by design

Whether fresh prepared foods, fish & seafood, dairy, or baked goods: these solutions are built for dynamic production environments that need to stay flexible and efficient.

🎬 Curious to see how it works in practice? Watch the full video on our YouTube channel and discover our approach for end-of-line automation in action: https://ow.ly/7tvp50ZbJNw

15/06/2026

For Ormi Grill, a food service concept where premium meat quality meets high standards, delivering premium fresh meat quality consistently meant rethinking traditional preparation methods.

Manual slicing—highly dependent on individual skill and experience—led to inconsistent portioning, limited efficiency, and increased product loss.

Variations in slice thickness and size not only affected taste and presentation but also reduced process reliability and overall kitchen performance.
At the same time, high labor intensity and lack of standardization made it difficult to maintain efficiency while controlling costs.

Scaling operations while maintaining product standards became a key challenge.

Curious how Ormi Grill addressed these challenges to enable efficient, standardized growth?
👉 Discover the full story on our website:
https://ow.ly/gt0g50YQp18

11/06/2026

Precision starts with slicing.

The integrated slicer in the LINE PACK VB PLUS solution ensures perfectly portioned products – ready for automated packaging without additional handling.

✔ Consistent slice thickness
✔ Flexible portion placement
✔ High-performance slicing up to 80 slices per minute

The result: uniform quality, optimized workflows, and a presentation that meets the highest retail standards.

Because great packaging starts with the perfect cut.

👉 Learn more about the solution: https://ow.ly/2q5U50YI4ux

09/06/2026

160 years of innovation—and partnerships that drive it forward 🎉

For more than 30 years, Dayton Oy in Finland has been a strong and trusted partner on this journey, and that's why we want to thank Sami Peltola and the entire team at Dayton Oy. Partnerships like this are built on a common mindset: staying ahead, challenging the status quo, and shaping what comes next—together.

👉 Read more testimonials from our partners and customer around the world:
https://ow.ly/3PN850YGU5M

08/06/2026

Precision meets authenticity—redefining fresh meat preparation in modern food service.

Ormi Grill brings premium grassland meat to the urban table with a clear focus on quality, freshness, and consistency.

To meet these expectations while preparing for future growth, the restaurant moved beyond manual processes and implemented an integrated solution together with Bizerba.

With that Ormi Grill reduces dependency on highly specialized labor and ensures consistent results across a wide variety of cuts.

The result is a more efficient, standardized setup that supports scalability while preserving the authentic taste and quality of every dish.

👉 Discover how integrated technologies are enabling the next level of performance in food service:
https://ow.ly/J5jN50YQp1l

05/06/2026

Today is a reminder that sustainability is more than a goal, it’s a responsibility. At , we believe that innovation and environmental responsibility go hand in hand. 🤝

That’s why we’re continuously working on more sustainable solutions, from reducing CO₂ emissions and improving packaging concepts to supporting a stronger circular economy through initiatives like RefurBiz. ♻️

A special focus lies on sustainable labeling solutions, such as our Bio film labels made from renewable sugarcane granulate. They help businesses reduce their environmental footprint without compromising on performance. 💡

Because protecting tomorrow starts with the decisions we make today. 🌱

04/06/2026

In our latest Tech Talk, Christian Schiess, Managing Director at Bizerba Southern Africa, explains how Bizerba partnered with Ladismith Cheese and Intrama Group to deliver a fully automated slicing and packaging line tailored to very specific production requirements.

Known as an inspection and end-of-line specialist, Bizerba was approached with a unique challenge: to automate the entire slicing and packaging process for natural cheese production line within limited space and a defined budget. Together with Intrama, a compact and highly efficient solution was developed, combining standard equipment with targeted customizations.

The result is a fully automatic, space-efficient slicing-to-packaging line that meets all performance, quality and budget expectations through close collaboration and smart engineering.

🎬 Watch the full Tech Talk on our YouTube channel (): https://ow.ly/Jkr350Yk5U1

03/06/2026

From radar and television to new materials and medical breakthroughs: we are moving on to the 1930s that were shaped by groundbreaking innovations. 🧭✨

In this era of progress, Bizerba entered new territory. Where's weighing, there's also slicing—guided by this simple idea, the production of meat processing and slicing machines began in Balingen, laying the foundation for a second core area of expertise. 🥩🛠️

As our journey through the decades continues, we explore how pioneering ideas and technological change expanded Bizerba’s capabilities and prepared the ground for the chapters that followed. 🌍

▶️ The story goes on—with many more milestones still to come.

01/06/2026

Bringing premium grassland meat to the urban table requires more than high-quality sourcing—it demands precision, consistency, and efficient processing.

Ormi Grill, a food service concept developed in collaboration with Hulun Buir State Farm Group, is built on a clear promise: delivering fresh beef and lamb from natural grasslands to the table within 24 hours.
With a strong focus on authenticity and product quality, every detail from sourcing to preparation plays a crucial role.

To meet these expectations, Ormi Grill relies on precise slicing and weighing. Together with Bizerba, the restaurant ensures consistent portioning, streamlined workflows, and reliable performance—supporting both operational efficiency and high-quality customer experience.

Curious how precision technologies support fresh food concepts in gastronomy?
👉 Discover the full case study:
https://ow.ly/63S150YQp1E

Adresse

Wilhelm-Kraut-Straße 65
Balingen
72336

Telefon

+497433120

Webseite

https://www.bizerba.com/int/en/, https://www.bizerba.com/int/en/legal/imprint

Benachrichtigungen

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