14/02/2026
Not all vanilla is created equal. For Vanilla Date, we chose pods from a late harvest, picked in September and left to ripen on the vine for nearly two extra months.
Unlike conventional vanilla, harvested green in June and then scalded to trigger aroma development, these pods mature naturally, deepening their character before any transformation begins.
This extended ripening concentrates the sugars and softens the profile, unveiling a full-spectrum, darker, rounder vanilla with velvety warmth.
To preserve this richness, we used a gentle pre-treatment that enhances the natural warmth of the pods without harsh scalding.
The result? A fuller, more textured vanilla, less sharp, more enveloping, blending seamlessly with the luscious depth of date.
Vanilla Date is more than sweetness.
It’s sun-kissed, patiently matured, and thoughtfully crafted.
