Anax group

20/10/2026

20/10/2026

One of the most important stages of w**emaking is the clarification process. After pressing, the must is always cloudy (because it contains fragments of grape pulp and skin). The best way to clean the wort is to let it stand for a few hours at a low temperature. The low temperature improves the settling of substances at the bottom of the container. APRO-ZYME CLEAR THIOLS L ANAX enzyme is an enzyme complex for modern w**emaking, which combines the tasks of clarification with intense aroma release. It is preferably applied to aromatic white and rosé w**es
https://anaxgroup.de/ru/ferment-apro-zyme-clear-thiols-l-anax
**emaking **emaker **e

16/10/2026

This fall, you should try a warm gin and sea buckthorn cocktail. The combination of gin, hot sea buckthorn juice, rosemary, and honey warms you up and boosts your immune system. The piney notes of the gin harmonize perfectly with the bright, autumnal tartness of the sea buckthorn and the aroma of rosemary. This drink not only helps you warm up after a walk but also lifts your spirits on gloomy days.
Anax Group—the best in beverage production.
anaxgroup.de
**emaking

16/10/2026

This fall, you should try a warm gin and sea buckthorn cocktail. The combination of gin, hot sea buckthorn juice, rosemary, and honey warms you up and boosts your immune system. The piney notes of the gin harmonize perfectly with the bright, autumnal tartness of the sea buckthorn and the aroma of rosemary. This drink not only helps you warm up after a walk but also lifts your spirits on gloomy days.
Anax Group—the best in beverage production.
anaxgroup.de
**emaking