So-sour

20/10/2026

Monte Sour 🌰🥛

A nutty, creamy twist on a classic sour! Hazelnut vodka meets rich hazelnut syrup, smooth milk, and the tangy kick of So Sour. Shaken into a silky, velvety cocktail and finished with a crunchy nut garnish.

Monte Sour

🥃 40 ml So Sour
🌰 40 ml hazelnut vodka
🍯 20 ml hazelnut syrup
🥛 40 ml milk
☁️ 30 ml Foamer Buddy (coming soon 😎)

Preparation:
Shake all ingredients with ice until chilled and frothy. Strain into a rocks glass and garnish with crushed nuts.

Nutty, creamy, and seriously smooth. One sip and you’ll want s’more! 🌰🤎

14/10/2026

🍋🔥 DAY 3 at BCB 2026! 🍸

The energy is still high, the cocktails are flowing, and we’re ready for another day of great conversations and good vibes! 🙌

Come visit So Sour x Foamer Buddy and discover our products, try our signature cocktails, and meet the team behind the brands. 🚀

📍 Hall 17 | Stand 17A51

Great drinks. Smart solutions. No limits. 💥

See you there! 🤜🤛

CocktailCulture BarIndustry

13/10/2026

13/10/2026

🔥 DAY 2 at BCB 2026 — LET’S GO! 🍋🤍

The energy is real, the cocktails are flowing, and we’re just getting started! 🍸

Come visit So Sour x Foamer Buddy and discover how we’re changing the game behind the bar. 💥

✨ Taste our signature cocktails
🧪 Try our products in action
🤍 Discover Foamer Buddy — our new baby!
🤝 Meet the team and share some good vibes

📍 Bar Convent Berlin 2026
📌 Booth 17A51

Day 2 — we’re waiting for you! Come say hi, grab a cocktail, and let’s make it sour & foamy! 🚀

CocktailInnovation BehindTheBar

12/10/2026

🍸 WE’RE HERE! BCB 2026 — BERLIN! 🇩🇪

The So Sour team is ready to welcome you! Come visit us at Booth 17A51 for delicious signature cocktails, great vibes, and a taste of what we’ve been working on. 🍋✨

And there’s more! 👀 Alongside So Sour, we’re introducing our new baby — Foamer Buddy! 🤍 Get ready to discover a new way to create amazing cocktail foam.

📍 Bar Convent Berlin 2026
📌 Booth 17A51

Stop by, say hi, grab a delicious cocktail, and check out our newest creation. We can’t wait to see you there! 🥂

CocktailCulture BarIndustry Mixology SeeYouInBerlin

11/10/2026

🇩🇪 BERLIN, HERE WE COME! 🍋🔥

Bar Convent Berlin 2026 is just around the corner, and we’re bringing more than just So Sour! 👀

Join us October 12–14 at stand 17A51 for something special. We’ve got an exciting new product for you to test, our signature cocktails to taste, a competition with prizes to win, and plenty of good vibes! 🍸🏆⚡

Here’s what’s waiting for you:
🍋 Discover So Sour and explore new possibilities for your cocktails
🚀 Be among the first to try our exciting new product
🍸 Taste our signature cocktails
🏆 Join the competition and win prizes
🤝 Meet the team, exchange ideas and share the passion for great cocktails

Come say hi, grab a drink and bring your best energy. We can’t wait to see you there! 🖤💛

📍 Bar Convent Berlin 2026
📅 October 12–14
📌 Stand 17A51

See you in Berlin! 🍋

BarIndustry CocktailInnovation SeeYouInBerlin

08/10/2026

🇵🇱 LIFT CHALLENGE 💪

20 litrów. Jedna puszka So Sour. Jeden bar. 😎

Na targach postanowiliśmy sprawdzić, ile naprawdę waży 20 litrów płynu — dokładnie tyle, ile można przygotować z jednej puszki So Sour.

Zasada była prosta: podnieść sztangę z 20 litrami płynu i przerzucić ją ponad barem. 💪

Niektórzy przyszli porozmawiać o koktajlach.
Niektórzy przyszli zrobić biznes.
A niektórzy przyszli udowodnić, że potrafią podnieść 20 litrów nad barem. 😂

Szacunek dla wszystkich, którzy podjęli wyzwanie! 🔥

🇬🇧 LIFT CHALLENGE 💪

20 litres. One can of So Sour. One bar. 😎

At the trade show, we decided to put 20 litres of liquid to the test — exactly the amount you can make from one can of So Sour.

The challenge was simple: lift a bar loaded with 20 litres of liquid and get it over the bar. 💪

Some people came for cocktails.
Some came for business.
And some came to prove they could lift 20 litres over a bar. 😂

Huge respect to everyone who took on the Lift Challenge! 🔥

BarLife TradeShow 20Litres NoLemonHarmed

06/10/2026

Smoky Plum Sour 🍑🥃

A deep, fruity sour with a touch of autumn warmth. Sloe gin brings rich berry notes, while sweet vermouth and falernum add spice and complexity. Plum juice gives it a juicy, seasonal character, finished with a silky layer of foam.

Smoky Plum Sour

🍸 40 ml Sloe Gin
🍋 40 ml So Sour
🍷 20 ml sweet vermouth
🌿 20 ml falernum
🍑 40 ml plum juice
☁️ 20 ml foamer

Preparation:
Shake all ingredients with ice until well chilled. Strain into a chilled glass and enjoy.

Fruity, spicy, silky — autumn in a glass. 🍂🥂

29/09/2026

The Apple Tree 🍏🍫

A little taste of autumn with a sweet twist. Rich chocolate vodka meets smooth crème de cacao, warming cinnamon, and a touch of So Sour. Finished with an airy green apple foam, bringing a fresh, fruity touch to every sip.

The Apple Tree

🍸 40 ml chocolate vodka
🍂 10 ml cinnamon syrup
🍫 20 ml crème de cacao
🍋 20 ml So Sour

Preparation:
Stir all ingredients with ice until chilled. Strain into a chilled cocktail glass and top with edible green apple air.

Chocolate, cinnamon, and crisp apple, autumn has never tasted this good. 🍏✨