adRem

10/11/2022

Dubai - Hospitality at its best!

03/07/2020

Excellent hospitality, we can definitely recommend this hotel.
The staff is outstanding.

Besonderes Dankeschön an Hauke Pohl!

18/10/2019

Visit us at HOST, hall 4, stand C62!

29/08/2019

13/07/2019

A farm in Portugal is showing how the ancient art of silvopasture – combining livestock with productive trees – may offer some real answers to the climate crisis

20/06/2019

The group says the Winnow Vision AI technology will help its hotels to assess which food items are most wasted and in what quantities…

20/05/2019

https://www.foodbusinessnews.net/articles/13794-early-excitement-belies-pressures-facing-plant-based-meat-start-ups

Competition in the market for meat alternatives is about to increase significantly.

13/05/2019

Grub's up: roasted crickets to go on sale at London food chain

Part of Abokado’s spring menu, insects claimed to be healthy and sustainable food source

07/04/2019

Deadly appetite: 10 animals we are eating into extinction

From eel and sturgeon to pangolin and turtle, hundreds of species are threatened by human hunger or greed. Here are some of the most at risk

28/03/2019

A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book.

27/03/2019

The furore over the fish-eating vegan influencer is a warning to us all

It’s easy to see why the story about the YouTuber Yovana Mendoza went viral. But ‘Fishgate’ highlights the dangers of looking to online personalities for dietary advice

26/03/2019

https://www.nature.com/articles/d41586-019-00897-1

Felicity Lawrence absorbs three books on the illogical route from farm to fork.