cumpa Special coffee through special relationships. We source specialty green coffees across three continents and enable direct contact with producers at origin.

cumpa connects producers and roasters, because great coffee begins with great people.

04/06/2026

Buying Petit Kwilu cherries in a village near Tshanga-Sud, western D.R. Congo. 🇨🇩

The forests surrounding us are home to ancestral Canephora populations from which Brazilian Conilon emerged—and they still harbor untapped coffee diversity that could prove vital to the future of coffee.

New coffee arrival from Espírito Santo, Brazil 🇧🇷A new shipment of Conilon from our partners  on the Atlantic coast of E...
24/05/2026

New coffee arrival from Espírito Santo, Brazil 🇧🇷

A new shipment of Conilon from our partners on the Atlantic coast of Espírito Santo has arrived. While some lots are already booked, selected coffees are now available again for your portfolio.

Pedra Azul returns this season as a showcase of how structured and delicious low altitude Canephora can be. Sweet, dense and approachable, perfect for blends, single origin espresso or even a filter.

Elisa Bastianello’s Carbonic Maceration completely blew our minds last year and does so again this season. After visiting the Bastianello farm in November 2025, we are even more inspired by the work behind these coffees. Expect explosive fruit, vibrant complexity and outstanding sweetness from only 200 masl. A remarkable option for single origin filter or omni roast profiles.

Luciano Pimenta continues to master both Arabica and Conilon. His lots deliver intense fermentation character, layered umami notes and deep complexity. A wild and expressive Canephora for adventurous filter roasts or omni roasting.

These coffees continue to challenge outdated ideas about Conilon and show the incredible potential of Canephora in Espírito Santo.

Order your sample now.

New coffee arrival from Eastern DR Congo 🇨🇩7.6 tons of green coffee from Idjwi Island have just arrived at our warehouse...
21/05/2026

New coffee arrival from Eastern DR Congo 🇨🇩

7.6 tons of green coffee from Idjwi Island have just arrived at our warehouse, produced by our long term partners SCPNCK.

When cumpa co founder Daniel visited the island in 2021, the situation was already difficult. Known as the “Peace Island,” Idjwi became a refuge for people fleeing violence in the Kivu region. Since then, the situation has worsened dramatically. Large parts of Eastern Congo are now under the control of the armed M23 group, backed by Rwanda according to UN reports, causing further displacement, instability, and violence for communities that have already endured more than two decades of conflict. The Ebola outbreak in the region has added another layer to the humanitarian crisis.

Coffee continues to grow there.

This shipment includes two washed Bourbon lots, one produced by the women’s cooperative on the island, and one natural lot. Rich, juicy, vibrant coffees that reached Europe through enormous collective effort.

Coffee from Idjwi tells a story of resilience, dignity, and hope from one of the most challenging places on earth.

Order your sample now. ☕

🤝 Meet the Nandorf family from Santa Teresa, Espírito Santo. On their 60-hectare farm, Sítio Pedreiras, Ormindo and Avel...
16/05/2026

🤝 Meet the Nandorf family from Santa Teresa, Espírito Santo. On their 60-hectare farm, Sítio Pedreiras, Ormindo and Avelina grow Arabica and Conilon as a family project, with their children fully involved.

They stepped away from specialty coffee for a while, then came back in 2019 with a clear plan: replanting, better spacing, drip irrigation, and a strong focus on clean water and soil health. They recovered four natural springs and worked to rebuild the soil with long-term care.

In 2023 they received a National Sustainability Award. In 2024, they placed first in Espírito Santo with their Conilon.

☕ In the cup: cocoa butter, cedar, apple, honey. Built for specialty espresso.

First stop: L’Étranger in El SalvadorL’Étranger was the first stop on Christine’s journey through El Salvador earlier th...
11/05/2026

First stop: L’Étranger in El Salvador

L’Étranger was the first stop on Christine’s journey through El Salvador earlier this year. Together with Miguel Rosales, Ernesto Samayoa gave us a closer look at the post-harvest work behind the lots.

It was great to visit the Samayoa family once again and witness the precision of their Arabica production. You can find their Pacas Honey process lot "Colibri" in our current portfolio.

☕A cupping is always more than tasting.Thank you to everyone who joined our Community Cupping in Essen. A special thank ...
08/05/2026

☕A cupping is always more than tasting.

Thank you to everyone who joined our Community Cupping in Essen. A special thank you to the team at pottschwarz for hosting us and welcoming us at new their space on Rüttenscheider Straße 128.
We spent the afternoon tasting together, exchanging impressions, and talking about diversity in the cup.

If you’d like to plan a cupping with us, send us a DM. 🤍

07/05/2026

Liberica/Excelsa brewing, built for precision.

How do you brew a 96B Anaerobic Natural Liberica/Excelsa with clarity and structure? Together with , Swiss Brewers Cup Champion 2026 and UK Brewers Cup Champion 2022, we’re sharing a competition-level brewing recipe for our 96B Anaerobic Natural Liberica/Excelsa, created for clarity, structure, and sensory diversity in the cup.

Curious how it performs on your roast profile?
Request a sample and save this for later. 🤝

04/05/2026

Brewing Non-Arabica can be challenging.
But this is where it gets exciting: pioneering climate adaptation, diversity, and new sensory experiences.

Together with Sierra Yeo (Swiss Brewers Cup Champion 2026, UK Brewers Cup Champion 2022), we’re sharing a competition-level recipe for our 96B Anaerobic Natural Liberica/Excelsa.

This is more than a coffee. It’s a chance to bring something truly distinctive into your lineup and execute it with precision in the cup.

Thanks, , for sharing your expertise.

Curious how this performs on your roast profile?
Request your sample now.

Stay tuned and follow for the complete brewing session! ☕️

04/05/2026

Brewing Non-Arabica can be challenging.
But this is where it gets exciting: pioneering climate adaptation, diversity, and new sensory experiences.

Together with Sierra Yeo (Swiss Brewers Cup Champion 2026, UK Brewers Cup Champion 2022), we’re sharing a competition-level recipe for our 96B Anaerobic Natural Liberica/Excelsa.

This is more than a coffee. It’s a chance to bring something truly distinctive into your lineup and execute it with precision in the cup.

Thanks, , for sharing your expertise.

Curious how this performs on your roast profile?
Request your sample now.

Stay tuned and follow for the complete brewing session!

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Herrenberg
71083

Öffnungszeiten

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