Taste of Hilton

Taste of Hilton 🌎 Welcome to a World of Taste, where take centre stage.
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25/05/2026

On Africa Day 2026, join us as we start our celebrations at , where Team Members share what they truly love most about Africa. 🌍
Today, we’re celebrating the stories, pride, and rich cultures that make the continent so vibrant and extraordinary. 💚

21/04/2026

As National Tea Day draws to a close, we’re reflecting on a celebration rooted in true British provenance. 🇬🇧
Today, in partnership with , we shared an exceptionally rare 100-kilo harvest of - a true expression of land, heritage, and care.
Across three Hilton hotel locations - , & - guests came together over something genuinely special.
A reminder, as the day ends, that even the rarest things are best when shared. 🩵

17/04/2026

Can startender Shahm create the crowd-favourite Charisma cocktail in less than 60 seconds? 🤔
Let’s find out! ⏳

11/03/2026

At DoubleTree by Hilton London Tower of London, Chef Steven isn’t letting good food go to waste. ❌

When perfectly usable ingredients were moments from the bin, he stepped in - transforming them into a bold, flavour-packed trimchi dish instead. ♻️

This is exactly what Waste to Taste, Hilton’s new mini-series created in partnership with , is all about: turning potential waste into something truly unforgettable.

Across our kitchens, Hilton’s chefs are rethinking ingredients, challenging habits, and proving that sustainability can be seriously delicious.

Watch how a near-miss with the bin becomes a creative culinary win. 🌱

08/03/2026

This International Women’s Day, we celebrate the women who continue to uplift, inspire and give it forward. 💜

Our next Hilton Shefs episode shines a light on Head Chef Brownyn - a chef whose passion for food was sparked by watching Jamie Oliver’s Naked Chef and whose journey in the kitchen has been guided by curiosity, creativity and a love for sharing knowledge.

For Brownyn, the most rewarding part of being a chef is teaching young talent new skills and passing on what she’s learned - helping the next generation of chefs grow with confidence. ✨

The UK’s very first MR PORTER has officially opened its doors at  and its turning up the heat in the heart of Mayfair. 🔥...
28/05/2025

The UK’s very first MR PORTER has officially opened its doors at and its turning up the heat in the heart of Mayfair. 🔥
Redefining the rules of fine dining while delivering an exceptional culinary experience, MR PORTER invites you into a world of seductive indulgence and striking contrasts.
Unrivalled flavour pairings, cutting-edge techniques, and only the finest ingredients pass through the transparent kitchen.
Stylish, intriguing, and effortlessly tasteful. 😍

25/05/2025

Celebrating our love for Africa, today and always. 🌍🗺️
Join us as we honour this extraordinary continent, where hospitality begins with heart. 💙
At across Africa & the Indian Ocean, we’re proud to be part of communities where warmth, culture, and connection are woven into everyday life. ✨
Let’s celebrate Africa together — a land of bold beauty, rich traditions, and unstoppable energy. 🙏

21/05/2025

🎥: Let’s take a look into our ’ recent once-in-lifetime-trip to the through the lens of ’s ! 🇱🇰🛩️
Piotr, , , , .ctmra, & explored everything from tea heritage and sustainable farming to culinary pairings, mixology, and community impact with the inspirational leadership team of . 🫖
Check out the best of the action! 🎥🤩

21/05/2025

This International Tea Day, we raise a cup to craftsmanship, culture, and connection. 🌿☕
’s Flavour & Flair winning team , , , .ctmra and competition MVPs & recently immersed themselves in the world of tea at the – the world’s first tea school certified by the World Association of Chefs Societies. 🌎
From the misty plantations of Nuwara Eliya to the vibrant heart of ’s Peliyagoda HQ, our truly enjoyed a once-in-lifetime experience exploring:
🍃 Tea history, ethics & terroir
🥄 Culinary pairings & mixology
🌱 Cultivation, manufacture & sustainability
💛 Community impact at the MJF Foundation
This programme champions the artistry of tea and its role in modern hospitality - combining learning, purpose, and impact.
A HUGE thanks to the Dilmah team for making this possible. 💚

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