14/07/2019
Vision: Create awareness for sustainability in the food system.
One person produces 11.3tons of CO2 per year. And 1 third is related to the food supply chain.
Research confirms that we have the potential to reduce food-related emissions by at least 50% through informed and environmentally conscious food consumption choices.
Food is the most efficient way to reduce greenhouse gas emissions and reach the goal of maximum global warming of 2 degrees, set by the Paris Agreement.
The solution can be found in our refrigerators rather than in our garages or heating systems. With smart choices every day, we have an opportunity to make a difference. Because every choice makes a difference.
Come to the CDTM MPD Product Design Fair and find out how SVYVE aims to enhance sustainable food choices. Get a free ticket for the event on Friday, July 19th at the Center for Digital Technology and Management.
https://www.eventbrite.com/e/mpd-product-design-fair-spring-2019-tickets-63332820170?aff=efbeventtix&fbclid=IwAR3AXyyG4bhX0Ej_xE9-HFDjt6EvF7EJXlgtQTE2gsv1vIe9SQFupM2jIDU
Jana Petry, Klaudia Guzij, Katharina Julia, Chris Spier and Carla Prgl
Dear friends of the CDTM, another intense semester of our Managing Product Development (MPD) course is coming to an end. Join us for the product design fair, including food, drinks and get-together afterwards! This semester's projects are developed in cooperation with our project partners: WHEN: Fri...
