VITO® oil filter system

VITO® oil filter system Reduce your cost of frying oil up to 50%! Give us a call +49 7461 962 890 Since 2001 VITO oil filter systems are cleaning frying oil and fat.

They are known for an easy filtration inside your deep fryer. Just put the VITO oil filter system in the hot frying oil or fat, push the start button and the 5 minutes filtration begins.

18/08/2026

Even after thousands of filtration cycles, we’re still sometimes shocked by how much can hide in frying oil. 🫣

In just 4.5 minutes, VITO microfilters the oil down to 5 µm and removes fine particles directly from the fryer - fully automatically and without supervision.

Insert the filter. Press the button. Let VITO do the rest.

12/08/2026

Your fryer doesn’t have to be “standard” to benefit from better oil care.

From compact kitchens to high-volume frying stations, VITO helps make oil filtration simple, consistent, and practical.

06/08/2026

What if your frying oil could last longer, without compromising quality? 👀

That’s exactly where VITO comes in. The VITO filter does not recycle old oil or turn it back into new oil. Instead, it removes fine particles through microfiltration and helps keep your frying oil in good condition for longer.

The result? Less waste, fewer unnecessary oil changes and a more efficient frying routine.

Of course, filtration does not replace oil changes completely. The oil should still be tested and changed when necessary. But with regular filtration and proper oil management, kitchens can reduce their frying oil consumption by up to 50%.

Don’t throw it away too early.
Filter it. Test it. Get more from every drop.

04/08/2026

Looks can be misleading, that’s why professionals measure. 👀

In this video, our customer explains in Hindi how he checks the actual condition of the frying oil with the VITO FT.

Simply immerse the tester, stir gently and wait for the result. The red signal is clear: the oil has reached its limit and should now be replaced.

No guessing. No judging by color alone. Just a reliable measurement for consistent frying quality and better oil management.

31/07/2026

This 10-second clip shows what VITO achieves in just 4.5 minutes: the cloudy oil becomes visibly clearer as fine particles are removed through microfiltration down to 5 µm.

The oil does not change its color - it becomes cleaner and more transparent, until even the heating elements at the bottom of the fryer are visible again.

One button. One automatic filtration cycle. A clearly visible result.

26/07/2026

Beef tallow, vegetable oil, canola oil - whatever you fry with, the routine matters.

Cleaner frying fat helps support more consistent results, better workflow, and less waste in the kitchen.

24/07/2026

Join our free webinar and learn how to make food safety work in everyday kitchen operations.

✅ Understand the basics of HACCP
✅ Identify common food safety risks
✅ Learn practical tips for your kitchen team
✅ Discover how to test frying oil correctly
✅ Receive a certificate of participation

Secure your spot now and make food safety simpler for your team.

21/07/2026

Your frying oil can do more than one shift. 👀

The easiest way to clean and take care of it? Let VITO handle it.

Simply insert the filter, press the button and start the fully automatic, hands-off filtration process. In just 4.5 minutes, VITO microfilters the oil down to 5 µm and removes fine particles directly from the fryer.

No constant supervision. No complicated handling. Just an easier oil-care routine and better frying oil management.

19/07/2026

Four sounds. One machine.
At least according to our team. 😂

Who did it best?

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