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MKN Global 🔥 Where professional kitchens demand top performance.
🍴 We engineer comprehensive thermal solutions.
🌍 World of Cooking. Made in Germany.

16/10/2026

Different countries, shared kitchen challenges. 👨‍🍳

How does hospital catering work in Germany? And what can kitchen teams in Germany and the UK learn from each other?

Together with our partner Hupfer, we welcomed a delegation from the UK’s National Health Service (NHS) for a look behind the scenes of German hospital catering.

From practical demonstrations with the FlexiChef® and FlexiMix to visits to German hospitals, the programme offered plenty of opportunities to explore kitchen processes and share experiences.

The focus: saving valuable time, reducing manual work and supporting teams in their daily routines – while delivering consistent food quality.

Thank you to everyone involved for the great conversations and open exchange!

Discover how MKN cooking solutions can support different hospital kitchen concepts: https://www.mkn.com/en/case-studies/health-care/hospital-catering?utm_source=facebook&utm_medium=social&utm_campaign=alwayson&utm_term=hospital

06/10/2026

Between the Atlantic, regional ingredients and the highest level of precision.

Nicolas Carro’s cuisine is deeply connected to its surroundings. At the Hôtel de Carantec, right on the Breton coast, regional ingredients, seafood and seasonality take center stage.

With one Michelin Star and three Gault & Millau Toques, the standard is clear: every plate has to be just right. Every single day.

To consistently deliver at this level during every service, the kitchen team relies on MKN – from the SpaceCombi® and FlexiCombi® to the FlexiChef® and MasterLine.

Whether it’s seafood, sauces, reductions or the precise finishing touch: reliable and repeatable processes give the team the confidence to focus on what truly matters – creativity, ingredients and taste.

And with views of the Breton coast, the setting could hardly be better. 🩵

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Entre l’Atlantique, les produits du terroir et une précision absolue.

La cuisine de Nicolas Carro est intimement liée à son environnement. À l’Hôtel de Carantec, directement sur la côte bretonne, les produits régionaux, les produits de la mer et le rythme des saisons sont au cœur de chaque création.

Avec une étoile Michelin et trois toques Gault & Millau, l’exigence est claire : chaque assiette doit être juste. Chaque jour.

Pour maintenir ce niveau d’exigence et de constance à chaque service, la brigade s’appuie sur MKN – du SpaceCombi® et du FlexiCombi® au FlexiChef®, jusqu’à la MasterLine.

Fruits de mer, sauces, réductions ou finitions précises : des processus fiables et reproductibles permettent à l’équipe de se concentrer sur l’essentiel – la créativité, le produit et le goût.

Et avec la côte bretonne en toile de fond, le cadre ne pourrait être plus exceptionnel. 🩵

https://www.mkn.com/fr/references/hotel-de-carantec?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

24/09/2026

Cook. Clean. Continue. 🔁

Imagine your pan cleaning itself while your team gets on with other tasks. With SpaceClean® integrated into the MKN FlexiChef®, that is exactly what happens:

⏱️ Ready for the next cooking process in just 2 minutes

💧 Only approx. 26 litres of water per cycle

🚫 No chemicals

🙌 No manual scrubbing

That means more time for cooking, less pressure during peak periods and faster changeovers between dishes.

👉 https://www.mkn.com/en/products/flexichef/cook-clean-continue?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

Smart features. Smooth workflows. More possibilities.FlexiChef® combines high-speed cooking with ReadyXpress®, flexible ...
22/09/2026

Smart features. Smooth workflows. More possibilities.

FlexiChef® combines high-speed cooking with ReadyXpress®, flexible cooking with FlexiZone®, intuitive Touch & Slide operation and the Guided Cooking concept.

Available in three sizes, it is designed to meet the demands of professional kitchens while making everyday workflows easier, faster and more efficient.

Discover the FlexiChef® features at a glance: https://www.mkn.com/en/product/flexichef?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

Fry. Boil. Pressure cook. All in one appliance.Meet the FlexiChef®, MKN’s multifunctional cooking appliance for professi...
21/09/2026

Fry. Boil. Pressure cook. All in one appliance.

Meet the FlexiChef®, MKN’s multifunctional cooking appliance for professional kitchens.

Frying, boiling, deep-frying, holding, regenerating, pressure cooking, overnight cooking and sous-vide: the FlexiChef® combines eight cooking methods in a single unit and can replace several standalone appliances in many kitchens.

With up to three independently controlled cooking zones, different foods can be prepared at the same time, each with its own settings. ReadyXpress delivers rapid pressure cooking, while the fully automatic SpaceClean® system cleans the pan in around two minutes, with no scrubbing required.

What does that mean for your day-to-day kitchen operations?
✔️ More cooking possibilities from a single appliance
✔️ Greater flexibility when menus or volumes change
✔️ Fewer appliances and a smaller footprint
✔️ Automated processes and consistent results, no matter who is on shift

Eight cooking methods. Up to three cooking zones. One FlexiChef®.

Want to experience the FlexiChef® for yourself? Find all the information you need and get in touch with our MKN team here: https://www.mkn.com/en/product/flexichef?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

Which cooking method is your favourite? Let us know in the comments! 👇

16/09/2026

Some appliances cook. Others clean. The MKN FlexiChef® does both – and rethinks how professional kitchens operate.

Boiling, frying, grilling, deep-frying and sous-vide cooking – plus high-speed cooking with ReadyXpress®. All in one appliance. All within a compact footprint.

With FlexiZone®, the pan base can be divided into up to three individually controlled zones, allowing you to prepare an entire menu in a single pan – all at the same time. SmartBoiling cooks with the lid closed, delivering energy savings of up to 99%.*

Once service is over, the FlexiChef® cleans itself. SpaceClean® is the first and only fully automatic cleaning system for skillet pans. No scrubbing. No waiting. No compromise on hygiene.

Operation remains simple: the MagicPilot® with its 10-inch display, Touch & Slide functionality and Guided Cooking guides every user through each step – whether they are an experienced chef or not.

For you, that means more output in less space, consistent results even during peak periods, lower energy and water consumption – and a team that finishes on time.

Developed and manufactured at our facility in Wolfenbüttel, Germany. 100 % made by MKN.

FlexiChef®. smart cooking. smart cleaning.

Discover the FlexiChef®: https://www.mkn.com/en/product/flexichef?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

*Compared with conventional boiling with the lid open.

15/09/2026

Four days. 80 countries. One of the most iconic squares in Paris. The 10th Village International de la Gastronomie turned Place de la Concorde into a working kitchen — and MKN was right in the middle of it.

What you see here is not a trade show display. It’s chefs from five continents cooking under real conditions: limited space, limited connections, constant output, an audience watching every move. The kind of setting where equipment either performs or gets in the way.

Thank you to every chef, partner and guest who stopped by our tent, tasted, talked and cooked with us. Paris, that was a pleasure. 🔥
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Quatre jours. 80 pays. L’une des places les plus emblématiques de Paris. Pour sa 10e édition, le Village International de la Gastronomie a transformé la place de la Concorde en véritable cuisine — et MKN était au cœur de l’action.

Ce que vous voyez ici n’est pas une simple démonstration de salon. Ce sont des chefs venus des cinq continents qui cuisinent en conditions réelles : espace restreint, raccordements limités, production continue, et un public qui observe chaque geste. Un contexte où la technique fait la différence, ou gêne.

Merci à tous les chefs, partenaires et visiteurs venus échanger, goûter et cuisiner avec nous. Paris, c’était un vrai plaisir. 🔥

Village international de la gastronomie

14/09/2026

“We chose the MasterLine for several reasons.”

Up to 2,700 meals a day. Two restaurants. Three lunch services. Five freshly prepared choices. That is daily business for the CSE Airbus Nantes kitchen team at Airbus Atlantique in Nantes.

What made the difference was more than a list of specifications. In today’s open kitchens, chefs and their craft are on display. The team therefore wanted a cooking suite that combines outstanding performance with a design worthy of the people working on it.

Here, design is not decoration. It supports the workflow and is tailored to the space, the concept and the way the team works.

Every MasterLine is crafted in Wolfenbüttel and customised to the kitchen it is made for. In Nantes, it works alongside four FlexiChef® and four FlexiCombi® units, creating an integrated MKN solution from a single manufacturer.
MasterLine. Made for excellence.

The full story: https://www.mkn.com/en/references/airbus-atlantique?utm_source=facebook&utm_medium=social&utm_campaign=alwayson
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« Nous avons choisi la MasterLine pour plusieurs raisons. »

Jusqu’à 2 700 repas par jour. Deux restaurants. Trois services. Cinq plats au choix, fraîchement préparés. Voilà le quotidien de l’équipe de cuisine du Airbus Nantes chez Airbus Atlantique à Nantes.

La décision ne s’est pourtant pas jouée sur une simple fiche technique. Dans les cuisines ouvertes d’aujourd’hui, les chefs et leur savoir-faire sont au premier plan. L’équipe recherchait donc un bloc de cuisson alliant des performances de haut niveau et un design à la hauteur des professionnels qui l’utilisent.

Ici, le design ne se limite pas à l’esthétique. Il facilite le travail au quotidien et s’adapte à l’espace, au concept et aux méthodes de travail de l’équipe.

Chaque MasterLine est fabriquée à Wolfenbüttel et conçue sur mesure pour la cuisine qui l’accueille. À Nantes, elle est associée à quatre FlexiChef® et quatre FlexiCombi®, pour une solution cohérente, entièrement signée MKN.
MasterLine. L’excellence sur mesure.

Découvrez toute l’histoire : https://www.mkn.com/fr/references/airbus-atlantique?utm_source=facebook&utm_medium=social&utm_campaign=alwayson

09/09/2026

Today we’re taking you to France – more precisely to Bouguenais near Nantes. 🇫🇷

Here you’ll find one of the largest company restaurants in Western France, where around 2 000 to 4 000 meals are prepared daily for Airbus employees and guests. With volumes like these, every process needs to be spot on – especially during peak hours.

The kitchen team has been placing their trust in MKN since 2016. The FlexiChef®, FlexiCombi® and MasterLine support large-scale production while providing more flexibility and efficient workflows in daily kitchen operations.

An impressive professional kitchen delivering thousands of perfectly cooked meals every day.👨‍🍳

👉 Check out the link in our story to learn more about the kitchen and our MKN solution!

Aujourd’hui, nous vous emmenons en France, plus précisément à Bouguenais, près de Nantes. 🇫🇷

C’est là que se trouve l’un des plus grands restaurants d’entreprise de l’ouest de la France.

Chaque jour, entre 2 000 et 4 000 repas sont préparés pour les collaborateurs d’Airbus et leurs visiteurs. Avec de telles quantités, tous les processus doivent fonctionner parfaitement, surtout aux heures de pointe.

Depuis 2016, l’équipe de cuisine fait confiance à MKN. Le FlexiChef, le FlexiCombi et la MasterLine facilitent la production de grandes quantités et garantissent davantage de flexibilité ainsi que des processus efficaces au quotidien dans la cuisine.

Une cuisine professionnelle impressionnante, où plusieurs milliers de repas doivent être prêts chaque jour exactement au bon moment. 👨‍🍳🔍

👉 Découvrez-en davantage sur cette cuisine et notre solution MKN via le lien dans notre Story!

Teamwork is the recipe for success. A smooth workflow without interruption means more time for the essentials: improving...
22/06/2026

Teamwork is the recipe for success. A smooth workflow without interruption means more time for the essentials: improving processes, creating new recipes and optimizing quality.

The MKN FlexiChef® gives you the freedom to do this.

https://www.mkn.com/de/de/flexichef/cook-clean-continue

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