04/08/2026
Changing tides in aquaculture in France and Spain
Two of the largest markets in European aquaculture are undergoing profound change.
A new generation of fish farmers is taking over, and they not only wish to address climate change and water shortages head-on. They are also eager to meet rising consumers’ demands for more transparency and more sustainable food.
From adapting feed to a changing world to greater collaboration, shared knowledge and the growing interest in organic production, aquaculture in France and Spain is entering a new phase.
“They are simply not just inheriting an industry. They are here to redefine it.”
Read the full article to learn more about the changing tides in European aquaculture.
https://eu1.hubs.ly/H0xmgZS0