07/09/2026
Premium Ecuadorian Cocoa Powder, Backed by a Thriving Cocoa Industry
Ecuador continues to strengthen its position as one of the world's most important cocoa origins, renowned for its exceptional Fine Aroma Cocoa and premium quality standards. As global demand for high-quality cocoa grows, Ecuadorian cocoa remains the preferred choice for chocolate manufacturers and food processors worldwide.
In the first two months of 2025, Ecuador exported USD 956 million in cocoa and cocoa derivatives, representing a remarkable 194% increase in value and 36% growth in export volume compared to the same period in 2024. During this period, cocoa became Ecuador's second most important non-oil, non-mining export product, highlighting the strength and global competitiveness of the sector.
At AgroGesta BRIPO, we supply premium cocoa powder produced from carefully selected Fine Aroma (Nacional) and CCN51 cocoa varieties, offering the consistency, traceability, and reliability required by today's food industry.
Our cocoa powder portfolio includes:
• Natural Cocoa Powder (10-12% fat)
• High Fat Natural Cocoa Powder (20-22% fat)
• Alkalized Cocoa Powder
Ideal for:
✓ Chocolate & confectionery
✓ Bakery products
✓ Beverages
✓ Dairy applications
✓ Desserts, coatings & fillings
✓ Industrial food manufacturing
Partner with AgroGesta BRIPO and discover the quality, flavor, and reliability that make Ecuadorian cocoa one of the most sought-after ingredients in the global market.
Request your cocoa powder samples today and experience premium Ecuadorian cocoa firsthand.
www.agrogestabripo.com
