UCA - UPgrade Consulting Agency

About us:

UPgrade is a consulting agency that specializes in the implementation of quality & safety systems in various food establishments, as well as monitoring and auditing various standards through a variety of experts in this field. Vission:

Our agency's goal at the present time is to advance the various food establishments in terms of food safety and quality to allow the facility to specul

ate in the local and international market through healthy and high-quality products. Mission:

UCA works on applying the highest standards & quality systems in various food establishments, from the facility’s infrastructure till obtaining a product with a distinctive mark and high quality while raising awareness and training of employees to avoid all risks that may affect the product and then the consumers

ٍStrategy:

In order to advance the food establishments, UCA provides a team specialized in implementing the highest standards of quality & food safety. It also trains employees on the foundations and principles of food safety and the application of various specifications or standards through training plans, exams & internationally accredited certificates. Services:

- Develop and implement various systems for quality management and food safety in a way
that ensures the continuous improvement of the establishment.
- Developing quality management systems in the food establishments & applying the latest
standards to obtain certificates and accreditations that achieve the goal and policy of the institution.
- Providing oversight services such as evaluating and auditing the existing quality systems
within the food establishments to avoid any defects and ensure the facility’s continuous improvement process.
- Making checklists or applying the checklists of the institutions to evaluate suppliers or assisting
the companies, food establishments and etc...
- Providing and implementing integrated training plans for employees and workers in the facility,
starting from the foundations and principles of food safety and till how to implement and improve
quality systems with periodic exams to obtain the required certificates.
- implement various basic plans for the application of quality systems according to the needs of the facility and the desire of its owner "measuring devices calibration plan - recall plan - internal audit plan - cleaning and disinfection plan - and etc.