BTSA BTSA is the leading European manufacturer of Natural Antioxidants & Vitamin E for food, nutraceutical, cosmetics and animal nutrition.

BTSA
Natural Antioxidants | Natural Vitamin E | Omega 3

BTSA is a global company with headquarters in Spain and sales office in Mexico. With more than 20 years of experience we are one of the leading European manufacturers of Natural Antioxidants, Natural Vitamin E and Omega 3 for food, nutraceutical, cosmetics & personal care, and animal nutrition. Our customers from more than 30 countries rely

on our products and services, which have been developed by our highly qualified team of experts. In BTSA we offer customized products and solutions that meet the needs of each client. BTSA’s commitment to the highest quality standards is guaranteed by the main international certificates. For more information, please visit www.btsa-es.com.

🧪 Why do some natural antioxidants perform better than others in specific food formulations?Natural tocopherols are much...
04/06/2026

🧪 Why do some natural antioxidants perform better than others in specific food formulations?

Natural tocopherols are much more than simple free radical scavengers. Their antioxidant effectiveness also depends on factors such as:

✔️ The molecular structure of each homologue
✔️ The concentration used
✔️ The type of food matrix
✔️ Interactions with emulsifiers and other ingredients
✔️ The location of the antioxidant within the lipid system

In this context, solutions such as Tocobiol Blends® from BTSA integrate natural tocopherols with synergistic ingredients to deliver antioxidant protection tailored to different food matrices.

In our latest blog article, we explore how natural tocopherols act at a molecular level in oils, emulsions, and complex food systems, and why the design of synergistic antioxidant systems is key to achieving effective protection against oxidation.

We also dive into concepts such as the “polar paradox” and the role of complementary ingredients like rosemary extract, ascorbyl palmitate, and lecithin.

📖 Read the full article and discover how to optimize oxidative stability in real formulations.

https://www.btsa.com/en/molecular-action-natural-tocopherols-food/

👀 First impressions matter — and they can be tasted too.In highly competitive categories such as cold sauces and dressin...
03/06/2026

👀 First impressions matter — and they can be tasted too.

In highly competitive categories such as cold sauces and dressings, visual appearance remains one of the key factors influencing purchasing decisions.

➡️ An appealing color conveys freshness, quality, and trust, especially when it comes to products made with natural ingredients.

However, maintaining that appearance throughout the product’s shelf life is not always easy.

At BTSA, we help manufacturers preserve the quality of their formulations while meeting growing market demand for natural solutions and clean-label products.

🔬 In a study conducted by BTSA Oxylab, we evaluated how a tocopherol-based antioxidant solution can help preserve color in cold sauces exposed to oxidative conditions.

Discover some of the key findings in the carousel and access the full case study here: https://www.btsa.com/en/landings/tocobiol-cold-sauces/

🚀 Fi Africa 2026 starts today!BTSA is pleased to be present at one of the most important meeting points for the food and...
02/06/2026

🚀 Fi Africa 2026 starts today!

BTSA is pleased to be present at one of the most important meeting points for the food and beverage industry in Africa.

Over the next three days, our colleague Simo Ibn Majdoub Hassani will be exploring the latest market trends, meeting industry professionals, and discussing how natural antioxidant solutions can help manufacturers improve product quality, stability, and shelf life.

📅 2–4 June 2026
📍 Egypt International Exhibition Center, Cairo

If you're attending Fi Africa and would like to connect with Simo, we'd be delighted to arrange a meeting and discuss your current challenges and opportunities.

Looking forward to insightful conversations and new connections throughout the event!

Fi Global - Food ingredients Global Portfolio

¿Qué hace que dos formulaciones aparentemente iguales se comporten de forma completamente distinta?En muchos casos, la r...
29/05/2026

¿Qué hace que dos formulaciones aparentemente iguales se comporten de forma completamente distinta?

En muchos casos, la respuesta está en un detalle clave: la elección de la Vitamina E.

No todas funcionan igual, y entender sus diferencias puede marcar el éxito de un producto en términos de estabilidad, rendimiento y vida útil.

Por eso, desde BTSA hemos organizado junto a Bandeirante Brazmo un webinar en el que iremos más allá de lo básico para analizar qué hay realmente detrás de este ingrediente.

📅 10 de junio
🕒 15:30 – 16:30 h

Será una sesión práctica con enfoque técnico, donde compartiremos claves aplicables al desarrollo de formulaciones en distintos sectores.

Si trabajas con antioxidantes o quieres optimizar tus productos, esta sesión te interesa.

👉 Puedes inscribirte aquí: 75c09d4f-f1b0-4e08-9ab4-0024ee9069e1@f91991c5-3af9-42c3-9714-72ec2d6a1e00" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/75c09d4f-f1b0-4e08-9ab4-0024ee9069e1@f91991c5-3af9-42c3-9714-72ec2d6a1e00

🌿 INNOVATION: Looking for a natural way to strengthen oxidative stability in your formulations?Oxidation challenges vary...
27/05/2026

🌿 INNOVATION: Looking for a natural way to strengthen oxidative stability in your formulations?

Oxidation challenges vary depending on product matrix, processing conditions, and labeling requirements. That’s why a one-size-fits-all antioxidant approach doesn’t always deliver optimal results.

With Tocobiol® Green Tea and Tocobiol® Rosemary, BTSA offers a complementary botanical antioxidant strategy designed to support both aqueous and lipid systems:

🔹 Tocobiol® Green Tea
Water-soluble antioxidant rich in polyphenols, ideal for applications where metal chelation and aqueous phase protection are key.

🔗 https://www.btsa.com/en/brands/tocobiol-green-tea/

🔹 Tocobiol® Rosemary
Lipid-soluble rosemary extract rich in carnosic acid and carnosol, delivering robust protection in oils and fat-containing formulations.

🔗 https://www.btsa.com/en/brands/tocobiol-rosemary/

Want to explore the right solution for your application? 📄

📩 Contact our technical team for tailored support.

📩 INNOVATION: Looking for your next differentiating nutraceutical ingredient?Discover Nutrabiol® Grapeseed, a premium gr...
26/05/2026

📩 INNOVATION: Looking for your next differentiating nutraceutical ingredient?

Discover Nutrabiol® Grapeseed, a premium grape seed extract designed for high-performance formulations.

✔ 70% OPC (HPLC)
✔ High bioavailability
✔ Clinically supported benefits
✔ Clean label & sustainable sourcing

At BTSA, we are expanding our portfolio with innovative botanical solutions that help you stand out in a competitive market.

👉 Ready to elevate your next formulation?

🌐 https://www.btsa.com/en/brands/nutrabiol-grapeseed/

📥 Get in touch with our team to:

● Request technical information
● Ask for samples
● Explore collaboration opportunities

Let’s build the next generation of nutraceuticals together.

🌍 BTSA will be attending Fi Africa 2026 as a visitor, the leading event for the food & beverage industry in Africa.Our c...
25/05/2026

🌍 BTSA will be attending Fi Africa 2026 as a visitor, the leading event for the food & beverage industry in Africa.

Our colleague Simo Ibn Majdoub Hassani will be attending the exhibition to discover the latest industry trends, connect with food industry professionals, and explore new collaboration opportunities.

📌 Fi Global - Food ingredients Global Portfolio
📅 2–4 June 2026
📍 Egypt International Exhibition Center, Cairo

If you are attending the event and would like to meet with Simo to discuss natural antioxidant solutions and how BTSA can add value to your projects, feel free to contact us to schedule a meeting.

See you in Cairo 👋

🔬 No toda la Vitamina E ofrece los mismos resultados. ¿Estás usando la adecuada?Una mala elección puede afectar directam...
22/05/2026

🔬 No toda la Vitamina E ofrece los mismos resultados. ¿Estás usando la adecuada?

Una mala elección puede afectar directamente a la estabilidad, la vida útil y el rendimiento de tu producto.

Desde BTSA, y junto a Bandeirante Brazmo, te contamos en un webinar gratuito cómo optimizar tus formulaciones a través de una correcta selección de Vitamina E y sistemas antioxidantes.

¿Cuándo tendrá lugar?

📅 10 de junio
🕒 15:30 – 16:30 h

¿Qué aprenderás?

✔️ Diferencias clave entre Vitamina E natural y sintética
✔️ Cómo influyen los distintos tocoferoles en la eficacia antioxidante
✔️ Estrategias para mejorar la estabilidad oxidativa
✔️ Tendencias del mercado en antioxidantes naturales
✔️ Cómo alargar la vida útil de tus productos

👩‍🔬 Combinaremos enfoque técnico y aplicación práctica.

¡Reserva tu plaza ya!

📝 75c09d4f-f1b0-4e08-9ab4-0024ee9069e1@f91991c5-3af9-42c3-9714-72ec2d6a1e00" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/75c09d4f-f1b0-4e08-9ab4-0024ee9069e1@f91991c5-3af9-42c3-9714-72ec2d6a1e00

Te esperamos.

We are happy to welcome Chiara Gasparrini to the BTSA team as our new Business Development Specialist for Italy. 🇮🇹Her a...
21/05/2026

We are happy to welcome Chiara Gasparrini to the BTSA team as our new Business Development Specialist for Italy. 🇮🇹

Her arrival strengthens our international growth and our commitment to being closer to customers and partners in the Italian market.

Welcome aboard, Chiara! 💚 We are excited to have you with us and look forward to this new journey together.

🔬 INNOVATION: Natural Oxidation Control for Sauces & Emulsified Systems.In sauces and dressings, oxidation of the lipid ...
21/05/2026

🔬 INNOVATION: Natural Oxidation Control for Sauces & Emulsified Systems.

In sauces and dressings, oxidation of the lipid phase is one of the main challenges affecting shelf life, flavor stability, and visual quality. Exposure to oxygen, heat, and processing stress can trigger peroxide formation, rancidity, and color degradation, especially in fat-rich and emulsified formulations.

Tocobiol® Rosemary provides effective, natural antioxidant protection tailored to these demanding systems.

Rich in carnosic acid and carnosol, this rosemary extract acts as a powerful free radical scavenger, helping to:

🟢 Inhibit lipid oxidation in oil-based and emulsified sauces
🟢 Reduce peroxide formation and delay rancidity
🟢 Preserve flavor, aroma, and color over shelf life
🟢 Maintain antioxidant performance under thermal processing

Its high thermal stability and lipid-phase affinity make Tocobiol® Rosemary particularly well suited for mayonnaise, dressings, culinary sauces, and complex emulsions, while supporting clean label and E392-compliant formulations.

NEW Tocobiol® Rosemary by BTSA translates rosemary phenolic chemistry into a solution designed to deliver reliable oxidative stability in sauces and dressings.

👉 Discover how it performs in sauce applications — take a closer look at our flyer and uncover the formulation advantages:https://www.btsa.com/folletos/Flyer_Tocobiol-Rosemary-Sauces.pdf

Dirección

Calle Arroba 4
Alcalá De Henares
28805

Horario de Apertura

Lunes 08:00 - 19:00
Martes 08:00 - 19:00
Miércoles 08:00 - 19:00
Jueves 08:00 - 19:00
Viernes 08:00 - 19:00

Teléfono

+34918305860

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Notificaciones

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