FROM BUD AND BEAN TO BAR
KUZA bars offer premium quality chocolate infused with cannabis oil, preserving the complex and sometimes delicate flavours of the cacao as well as maintaining the integrity of the cannabis experience, for medicinal and social use. Cacao, just like cannabis, has a dizzying number of strains and variants, each with its own distinctive flavour and aroma; our aim at KUZA is
to pair the unique characteristics of the high quality cacao that we select with equally stunning cannabis, to produce edibles which are not only good for what ails you, but which are beautiful to eat, made from only the finest single-origin ingredients. HIMALAYAN SALT
Made using fine cacao from the Nonpareil Estate in Grenada these beautiful Trinitario beans produce earthy flavours with wood and spice notes and a distinct buttery aroma. Carefully hand crafted from bean to bar and infused with a subtle blend of pure cannabis extract and cocoa butter with a touch of Himalayan Rock Salt, this milk chocolate offering brings you all the health benefits attributed to CBD together with a true small batch chocolate experience. CHILLI
Our 67% dark chocolate bars are made using Cacao Fino de Aroma from Tomaco Provence, Colombia, who’s fruity and flowery aromas and flavour with nutty malt notes is what distinguishes it from other cocoas from around the world. This artisan single origin chocolate is infused with top quality cannabis extract and flavoured with a hint of chilli, bringing you a bar that offer all the health benefits attributed to CBD together with a heavenly chocolate encounter.
