18/06/2026
A recall is never just about the affected product.
When Listeria monocytogenes is detected in a ready-to-eat product, the consequences extend far beyond production.
Returned stock.
Product destruction.
Operational disruption.
Regulatory pressure.
And perhaps the most difficult loss of all: Customer trust.
Industry studies estimate that the average food recall costs more than $10 million, even before considering reputational damage and future lost sales.
With the new Listeria requirements approaching on July 1st, manufacturers can no longer afford to rely solely on hygiene controls and refrigeration.
Prevention must be built into the product itself.
That's why IMA-AC DRY has been developed to help manufacturers:
✔️ Control Listeria monocytogenes
✔️ Extend shelf life
✔️ Reduce wastage
✔️ Maintain a clean label approach
Because preventing a recall will always cost less than managing one.
CONTROL LISTERIA. PROTECT YOUR PRODUCT.