The Coliseum

The Coliseum The Coliseum is an Event, Hospitality and Travel consultancy firm with over 25 years of Events, Hote

We focus in providing our clients exceptional value by assisting them in achieving their goals and working with them until measurable results and desired outcome is achieved. Personalised approach and understanding the value of trust and commitment to service delivery allow us to maintain strong relationships with our clients. Our business improvement focus and experience, allow us to produce simp

le and innovated ways to improve their business. Email us for more information:
[email protected]
[email protected]

02/08/2022

CHEFS, CHEFS, CHEFS!!

Our client , a busy restaurant located in Suva, currently looking for talented CHEFS to fill the following roles:
Sous Chef
Experienced with menu planning, hands on, and able to use locally sourced fresh produce. The ideal candidate must have 5 years in similar role. You are a team player who is able to support the Head Chef to create modern and contemporary seasonal menus that are customer focused. A positive outgoing attitude and a commitment to providing excellent customer service with attention to detail. You must be able to train and mentor a small team of junior chefs.
Chef de Partie
Previous experience in producing quality meals a must, able to use local produce, hands on. You are a team player who is able to support management team with a positive outgoing attitude and a commitment to providing excellent customer service and attention to detail. To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends.

-IMMEDIATE START-
Please send your applications together with a cover letter to [email protected]
Please note only shortlisted applicants will be notified

17/05/2022
15/05/2022

-Looking for talented Chefs-
Good evening, our client is a busy Restaurant in Suva, currently looking for talented candidates to fill the following Full Time roles:
Sous Chef : Experienced with menu planning, hands on, and able to use locally sourced fresh produce. You are a team player who is able to support the Head Chef to create modern and contemporary seasonal menus that are customer focused. A positive outgoing attitude and a commitment to providing excellent customer service with attention to detail. You must be able to train and mentor a small team of junior chefs.
Qualified Pastry Chef: Must have solid working knowledge and be able to make a broad selection of pastries, classic desserts, and cakes. You must have passion for presentation and dedication to delivering flavour. Attention to detail a must as well as capable of working unsupervised.
Production Chef: Previous experience in similar role or large scales restaurant operations. Must have solid experience in events and catering. The ideal person will ensure compliance to procedures, menu specifications and recipes. He or she will ensure timely and efficient preparation for a busy ala carte restaurant as well as events and catering.
To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends.
-IMMEDIATE START-
Please send your applications together with a cover letter to [email protected]
Please note only shortlisted applicants will be notified

15/05/2022

EVENTS AND CATERING SALES COORDINATOR
-FULL TIME-
We are looking for a vibrant person to join this busy restaurant in Suva. The ideal person will have excellent presentation and a minimum 3 years’ experience in similar role or in Corporate Sales.

The ideal candidate will undertake administrative duties and prepare sales and related documents, information packages and sales contracts. He/she will maintain a database of clients, sales calls and F2F meetings, and prepare monthly reports to senior management.

Important aspect of the role is to conduct site visit with clients, coordinating event requirements with the kitchen and restaurant team. He/she also needs to answer to queries and communicate promptly via phone and emails with customers. The Events and Catering Coordinator is required to work in a fast-paced environment, maintain an accurate and overall awareness of the entire Restaurant operation, and coordinate functions accordingly and efficiently.

To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends.
-IMMEDIATE START-
Please send your applications together with a cover letter to [email protected]
Please note only shortlisted applicants will be notified

16/02/2022

-Looking for talented Chefs-

Good evening, our client is a busy Restaurant in Suva, currently looking for talented candidates to fill the following roles:

Sous Chef :
Experienced with menu planning, hands on, and able to use locally sourced fresh produce. You are a team player who is able to support the Head Chef to create modern and contemporary seasonal menus that are customer focused. A positive outgoing attitude and a commitment to providing excellent customer service with attention to detail. You must be able to train and mentor a small team of junior chefs.

Qualified Pastry Chef:
Must have solid working knowledge and be able to make a broad selection of pastries, classic desserts, and cakes. You must have passion for presentation and dedication to delivering flavour. Attention to detail a must as well as capable of working unsupervised.

Production Chef: Previous experience in similar role or large scales restaurant operations. Must have solid experience in events and catering. The ideal person will ensure compliance to procedures, menu specifications and recipes. He or she will ensure timely and efficient preparation for a busy ala carte restaurant as well as events and catering.
To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends.

Please send your applications together with a cover letter to [email protected]
Please note only shortlisted applicants will be notified

10/01/2022

-Looking for talented people-

Good evening, our client is a busy Restaurant in Suva, currently looking for talented candidates to fill the following roles:

Qualified Pastry Chef: Must have solid working knowledge and be able to make a broad selection of pastries, classic desserts, and cakes. You must have passion for presentation and dedication to delivering flavor. Attention to detail a must as well as capable of working unsupervised.

Chef de Partie: Previous experience in producing quality meals a must, able to use local produce, hands on. You are a team player who is able to support management team with a positive outgoing attitude and a commitment to providing excellent customer service and attention to detail.

Kitchen hand: Similar experience in the hospitality or service industry. The right candidate should be familiar with cleaning processes and Food Safety. Must have great attitude towards learning and working with small team.

Bar tender: Must have previous experience in cocktail making, beer line systems, local and imported beers and wines. Outgoing attitude, impeccable presentation, and well spoken.
To be successful in any of these roles, you will have unlimited work rights in Fiji, and able to work nights and weekends.

Please send your applications together with a cover letter to [Email hidden]
Please note only shortlisted applicants will be notified

20/12/2021

Welcome to Paradiso!
Great Italian, Fijian & Western Menu with fantastic views of Albert Park.

29/10/2021
23/10/2021

Exciting Head Chef role for brand new restaurant in Nadi. Apply now!!

22/08/2021

Good evening, our client is a busy cafe based in Suva, currently looking for talented Chefs to fill the following roles:

Qualified Pastry Chef: Must have solid working knowledge and be able to make a broad selection of pastries, classic desserts, and cakes. You must have passion for presentation and dedication to delivering flavour. Attention to detail a must as well as capable of working unsupervised.

Chef de Partie: Previous experience in producing quality lunch and brunch meals a must, able to use local produce, hands on, quality gourmet burgers, fish and chips, healthy salads etc. You are a team player who is able to support management team with a positive outgoing attitude and a commitment to providing excellent customer service and attention to detail.

To be successful in any of these roles, you will have unlimited work rights in Fiji.
Please send your applications together with a cover letter to [email protected]

Please note only shortlisted applicants will be notified

Merry Christmas to everyone!!
18/12/2020

Merry Christmas to everyone!!

Address

Nadi
0000

Opening Hours

Monday 08:00 - 05:00
Tuesday 08:00 - 05:00
Wednesday 08:00 - 05:00
Thursday 08:00 - 05:00
Friday 08:00 - 05:00

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