Un des meilleurs terroirs du monde, quintessence de la spécificité méditerranéenne. A quelques pas de la mer entre Perpignan et Canet-en-Roussillon, le domaine s'étend sur 20 hectares, dont 12 hectares de vignes, bordées de garrigues. Face à la demeure, vieux mas catalan du XVIIIème siècle, restauré dans le respect de la tradition, la cave, le caveau de dégustation et un chai d'élevage. We are a small, fully-operational vineyard in the south of France practicing organic growing, cultivation, harvesting and production methods. Our winemaker, Serge Baux, is a man of passion whose philosophy is rooted in a respect for nature. Only a stone’s throw from the Mediterranean, mid-way between Perpignan and Canet along the ancient Roman VIA DOMITIA (containing the oldest vineyards of the Mediterranean countries), the Baux estate is spread out over 20 hectares, 12 of which are planted with vines in full production. A completely restored 18th century Catalan Mas houses the vinification, aging and bottling processes. We are also lucky to have a unique terroir, found in very few other places in the world, covered in naturally-formed round stones sitting on a clay bedrock, and we boast strictly manual green harvests with highly-selective hand-sorting of our grapes, producing exceptionally high-quality wines. Please feel free to come by for a visit and tasting! We offer guided tours of the estate and production facilities followed by a tasting session for small and large groups (large groups are asked to call ahead), as well as our "Paired Picnic and Tasting" which includes a guided tour followed by a picnic lunch perfectly paired to go with our wines: Catalan charcuterie, pan con tomate, local cheese and seasonal fruits. Please call or see our website for information on pricing and reservations. The estate is also available to rent for your personal or professional events. Contact us for details.
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