03/09/2026
For his second Geneva recommendation, Justin Meade, General Manager of Champagne Telmont, takes us to Anouch, the restaurant and art gallery of Chef Tamara Hussian.
Before welcoming us to her table, Tamara invited Justin to join her at the Geneva market to select the seasonal ingredients that inspire her cuisine. Deeply committed to responsible gastronomy, she naturally shares Telmont’s values In the Name of Mother Nature.
With the complicity of top sommelier Kamonchat Waiyakan, the encounter also led to a wonderful pairing between fennel and Champagne Telmont Réserve Brut.
A refined and elegant pairing that perfectly illustrates how champagne can elevate the finest seasonal ingredients.
🙏🏼 Chef Tamara Hussian, Kamonchat Waiyakan and all the Anouch team
🍽️ : .restaurant
Rue Henri-Blanvalet, 11
1207 Geneva, Switzerland
PLEASE DRINK RESPONSIBLY.