Champagne Morel

09/05/2026

Emotional days at the winery 🍾✨

We bottled our 2025 vintage, a wine shaped by an exceptionally early harvest and the unique character of Pinot Noir from Les Riceys.
This stage, called the tirage, marks the beginning of the prise de mousse: the natural second fermentation inside the bottle that slowly creates the bubbles of Champagne.
From now on, time and patience will do their work quietly in our cellars for the next few years.

A beautiful reminder that every bottle of Champagne begins long before it is finally opened. 🥂

10/04/2026

Disgorgement: the final touch in Champagne 🍾

After several years ageing on lees, comes a key moment: disgorgement.

👉 Its purpose? To remove the natural sediment formed in the bottle.

In practice, the neck of the bottle is frozen to trap the lees. When opened, the pressure naturally expels this deposit in just a few seconds.

A quick step, yet essential: it reveals the wine’s purity and clarity ✨

A small amount of dosage liqueur is then added to define the style (Brut, Extra Brut…), and the Champagne is ready to be enjoyed.

A precise gesture… serving balance and expression.

savoirfaire

05/04/2026

What if your Easter eggs came with bubbles? 🥚✨

A golden surprise inside… and a Champagne to match.
Celebrate Easter with elegance, freshness, and a touch of magic.

Cuvée Gabriel Blanc de Blancs — where light meets finesse.

03/04/2026

A new light for Cuvée Gabriel ✨

Spring is gently settling in, the days are getting brighter… and the desire to share beautiful moments comes naturally again.
We’re delighted to introduce the new design of our Cuvée Gabriel!

Inspired by sunrise, this new look reveals soft golden reflections — a tribute to the fine bubbles of Champagne and the warmth of sunlit moments.

The wine itself remains, of course, unchanged:
the same style, the same precision, and the timeless elegance that defines Gabriel

More than a cuvée, Gabriel is a tribute to our family story.

GrowerChampagne NewDesign WineStory ArtOfLiving

11/03/2026

LE CLUB invites you to Opéra de Reims on Monday, April 20 for a new edition of its Printemps des Champagnes tasting.

Registrations are now open:
https://www.clubtresorsdechampagne.com/⁠



L’abus d’alcool est dangereux pour la santé, à consommer avec modération.
Drink responsibly.

12/02/2026

📖 Retour sur Wine Paris 2026

Merci pour votre curiosité, vos échanges et votre intérêt pour le Rosé des Riceys lors du salon Wine Paris 2026.

Prochain rendez-vous : Prowein, Dusseldorf !

05/02/2026

Come & Meet us at Wine Paris!
Stand : Terroir des Riceys

19/11/2025

21/10/2025

16/10/2025