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Cultivated Meat News To discuss, to inform and to share about "cultivated meat" : meat that is grown in cell culture, rath

02/09/2026

Cultivated Meat in 2026: Close to a Dozen Approvals, None Yet Selling at Scale – vegconomist – the vegan business magazine

In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While Singapore leads in the number of authorizations, other countries including the United States, Israel, and Australia have also established regulatory frameworks. Despite these approvals, no cultivated meat product is currently sold at a commercial scale. […]
=> https://cultivated-meat.maubon.com/2026/09/02/cultivated-meat-in-2026-close-to-a-dozen-approvals-none-yet-selling-at-scale-vegconomist-the-vegan-business-magazine/

26/08/2026

Recycling meat waste may help bring cultivated meat to market – News – The University of Queensland

Researchers at the University of Queensland have developed a method to reduce the production costs of cultivated meat by using microalgae. The process involves growing microalgae using waste products from meat cell cultivation. These algae consume leftover nutrients and provide oxygen to the meat cells. The harvested algae are then processed to replace expensive growth […]
=> https://cultivated-meat.maubon.com/2026/08/26/recycling-meat-waste-may-help-bring-cultivated-meat-to-market-news-the-university-of-queensland/

23/08/2026

Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review – Shafi – Biotechnology and Bioengineering – Wiley Online Library

Cultivated meat is being developed as an alternative to traditional livestock farming to address global food security and environmental concerns. By producing animal protein without large-scale slaughter, this technology aims to reduce the environmental impact of food production. While researchers have made progress in cell engineering, culture media development, and bioprocess optimization, the industry faces […]
=> https://cultivated-meat.maubon.com/2026/08/23/advances-in-cultivated-meat-technology-for-sustainable-alternative-protein-production-a-review-shafi-biotechnology-and-bioengineering-wiley-online-library/

22/08/2026

Ever After Foods acquires cell-cultured seafood producer Fishway | SeafoodSource

Ever After Foods, a company focused on producing cultivated chicken and beef, has acquired the seafood technology firm Fishway. This merger follows a successful technical collaboration that confirmed the compatibility of their respective production platforms. Through this acquisition, Ever After Foods gains access to Fishway’s aquatic cell lines, scientific expertise, and methods for creating animal-component-free […]
=> https://cultivated-meat.maubon.com/2026/08/22/ever-after-foods-acquires-cell-cultured-seafood-producer-fishway-seafoodsource/

21/08/2026

German Cultivated Meat Fat Startup Cultimate Foods Winds Down

Berlin-based startup Cultimate Foods has ceased operations four months after filing for bankruptcy. The company, founded in 2022, specialized in producing cell-cultured fat designed to improve the flavor of plant-based meat products. Despite developing proprietary technology and securing seed funding, the firm was unable to obtain the necessary capital to continue its business. This closure […]
=> https://cultivated-meat.maubon.com/2026/08/21/german-cultivated-meat-fat-startup-cultimate-foods-winds-down/

20/08/2026

FDA proposes mandatory GRAS notifications in major overhaul of food ingredient oversight | FoodBev Media

The United States Food and Drug Administration has proposed a rule to make notifications for Generally Recognized as Safe substances mandatory. Currently, manufacturers can independently determine that an ingredient is safe without informing the agency. Under the new proposal, companies would be required to notify the FDA of the basis for their safety conclusions regarding […]
=> https://cultivated-meat.maubon.com/2026/08/20/fda-proposes-mandatory-gras-notifications-in-major-overhaul-of-food-ingredient-oversight-foodbev-media/

19/08/2026

Offbeast Debuts ‘World’s First’ Whole-Cut Blended Meat from Beef & Plants

US startup Offbeast has developed a manufacturing process to create whole-cut blended meat products consisting of 50% animal protein and 50% plant-based ingredients. The technology, which evolved from the company’s 3D printing and fiber assembly research, aligns meat and plant fibers to replicate the muscle structure of traditional steak. This process is designed to integrate […]
=> https://cultivated-meat.maubon.com/2026/08/19/offbeast-debuts-worlds-first-whole-cut-blended-meat-from-beef-plants/

18/08/2026

Millow Bags $2.3M to Launch Clean-Label Meat from Oats & Mycelium

Swedish food technology startup Millow has secured €2 million in funding to scale the production of its mycelium and oat based protein. The company uses a dry fermentation process to create a meat alternative that requires minimal water and processing. By utilizing modular units, Millow aims to produce over 430 tonnes of product annually by […]
=> https://cultivated-meat.maubon.com/2026/08/18/millow-bags-2-3m-to-launch-clean-label-meat-from-oats-mycelium/

12/08/2026

Aleph Farms wins Singapore approval for cultivated beef as second market opens | PPTI News

The Singapore Food Agency has granted regulatory approval to Aleph Farms for the sale of its cultivated Thin-Cut Steak. This decision makes Aleph Farms the first company authorized to sell cultivated beef in two separate markets, following its previous clearance in Israel. The company utilizes a business model that relies on regional manufacturing partnerships rather […]
=> https://cultivated-meat.maubon.com/2026/08/12/aleph-farms-wins-singapore-approval-for-cultivated-beef-as-second-market-opens-ppti-news/

04/08/2026

Zein Scaffold Preparation for Cultivated Meat

Researchers from Tufts University have developed a method to create cultivated meat using porous scaffolds made from zein, a protein derived from corn. These scaffolds provide a structure that mimics the physical properties and composition of traditional meat, such as rump roast, while supporting the growth of bovine muscle cells. The study demonstrated that these […]
=> https://cultivated-meat.maubon.com/2026/08/04/zein-scaffold-preparation-for-cultivated-meat/

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