Chapon Chocolate

Chapon Chocolate Hello this page is not available now .Please use the Face Book page "chocolat chapon officiel" to be

Important announcement! From Monday we're going to be posting in English AND French on the main page, to make the most o...
13/01/2017

Important announcement! From Monday we're going to be posting in English AND French on the main page, to make the most of the many readers who are already regular visitors...

So you'll find all our posts in future, in both languages, at
https://www.facebook.com/Chocolatier.Chapon/?ref=bookmarks

Poncha the Was-Bean: Chapter 2As he grew, Poncha soon fell into the rhythm of life in the cocoa community. He was a well...
13/01/2017

Poncha the Was-Bean: Chapter 2

As he grew, Poncha soon fell into the rhythm of life in the cocoa community. He was a well-liked, well-respected citizen others felt they could trust, and his job at the fermenting facility kept his busy mind occupied.

Strong, perfectly curved and a luscious shade of nut brown that contrasted pleasingly with his rainbow eyes, the Human Handlers had promoted him to the position of Order Keeper and Example Setter, solitary work that involved making sure the new cocoa beans kept themselves turned during the drying and fermenting process.

Life on the forest floor was pleasant enough, and when Poncha wasn’t working away at the facility, he could often be found down by the river, plucking at his guitar or fishing for water snails. He mingled with the other senior cocoa beans, taking part in the weekly campfire singalongs and attending municipal meetings.

He dutifully complied with his pod-clearing duties and went to bed on time.

A Chapon story
Written by Hannah Doyle for Morristraduction

Did you know that  according to the International Cocoa Organization, Europeans account for almost half the world's choc...
12/01/2017

Did you know that according to the International Cocoa Organization, Europeans account for almost half the world's chocolate consumption.

They estimate the average Brit, Swiss, or German eat 11kg of chocolate a year.

Patrice Chapon’s early ambition had nothing to do with chocolate: in fact he wanted to become an architect! Luckily for ...
11/01/2017

Patrice Chapon’s early ambition had nothing to do with chocolate: in fact he wanted to become an architect!

Luckily for us, he changed his mind...

Patrice Chapon’s chocolate boxes come in all shapes and sizes, from just 2 chocolates to 100! We’ll get to know more abo...
10/01/2017

Patrice Chapon’s chocolate boxes come in all shapes and sizes, from just 2 chocolates to 100! We’ll get to know more about them in the weeks to come.

Chapon’s world includes four shops in and around Paris, a factory where the chocolate is made, and now the new ‘Chocolat...
09/01/2017

Chapon’s world includes four shops in and around Paris, a factory where the chocolate is made, and now the new ‘Chocolate Experience’.

Poncha the Was-Bean: Chapter 1At first it was a rustling, a whispering breeze that played at the grass and unsettled the...
06/01/2017

Poncha the Was-Bean: Chapter 1

At first it was a rustling, a whispering breeze that played at the grass and unsettled the birds. The barest hint of movement that slowly grew until it trembled the leaves and heaved the trees upwards like a big green lung. Then came the rain, drumming down over the canopy and beating against the trunks. And when the skies cleared and sun rays fell in rainbows over the forest floor, an orange nub of nothingness lay still in the dirt.

As the days passed, the cracks in its leathery shell grew, and grew more until the pod split and the cocoa beans came tumbling out.

Lying amidst his brethren and the debris left behind by their pod, at first Poncha was afraid to move. He felt the heat of the sun against his smooth, brown face, and with a sharp intake of breath, he peeled back his eyelids to reveal the morning rainbow. Its colours reverberated deep within Poncha’s irises, shards of dazzling multi-coloured light tinting his eyes, and for a moment he was blinded.

This was how Poncha first saw the world. And it was how he came to be known in the cocoa community as ‘Poncha Rainbow Eye’.

A Chapon story, written by Hannah Doyle for Morristraduction

Did you know that the smell of chocolate increases theta brain waves, which triggers relaxation?
04/01/2017

Did you know that the smell of chocolate increases theta brain waves, which triggers relaxation?

Let’s begin 2017 with an exploration of the different kinds of products sold by Patrice Chapon: boxes, collections, bars...
03/01/2017

Let’s begin 2017 with an exploration of the different kinds of products sold by Patrice Chapon: boxes, collections, bars and gift ideas!

Patrice Chapon was only seven when he first discovered the world of gastronomy, accompanying his father, a wine broker, ...
02/01/2017

Patrice Chapon was only seven when he first discovered the world of gastronomy, accompanying his father, a wine broker, to some of Paris’ finest homes.

Some of Chapon's chocolate bears recently photobombing a shot featuring Fendi's and Harper's Bazaar...That's what we cal...
01/01/2017

Some of Chapon's chocolate bears recently photobombing a shot featuring Fendi's and Harper's Bazaar...

That's what we call bear-faced daring.

Happy New Year from this new Chapon Chocolate page to all English-speaking chocolate-lovers!Each week in 2017 we’ll feat...
01/01/2017

Happy New Year from this new Chapon Chocolate page to all English-speaking chocolate-lovers!

Each week in 2017 we’ll feature the latest news from Chapon, a product of the week, a look behind the scenes of the Chapon story, some fun facts about chocolate, and the amazing story of Poncha the Cocoa Bean.

So make sure you tune in every day…

Adresse

69 Rue Du Bac
Paris
75007

Heures d'ouverture

Lundi 09:00 - 20:00
Mardi 09:00 - 20:00
Mercredi 09:00 - 20:00
Jeudi 09:00 - 20:00
Vendredi 09:00 - 20:00
Samedi 09:00 - 20:00
Dimanche 09:00 - 18:30

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Chapon Chocolate publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

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