08/06/2026
Cantina opens June 21 for the 2026 summer season.
Please join us in Menorca for lunch or dinner at Cantina on Illa del Rei, a place where long, leisurely meals, art and nature come together in a uniquely Menorcan setting.
An Artfarm property, Cantina is just a short boat ride from the port of Mahón, nestled within a shaded olive grove on Illa del Rei, beside the Hauser & Wirth Menorca art center, sensitively restored by the award-winning architecture firm Laplace.
Casual, welcoming and deeply rooted in the island, Cantina celebrates the best of Menorca through seasonal ingredients, local flavors and the smoky aromas of an open-pit barbecue, where meats, seafood and seasonal vegetables chargrilled over open flames. Plus, this year, Cantina has won a 2-Star award by the Sustainable Restaurant Association’s Food Made Good Standard, for its commitment to responsible sourcing, renewable energy and sustainable hospitality.
And while you’re there, don’t miss Directionless, the exhibition of the 2026 season at Hauser & Wirth Menorca. Curated by the artist Rashid Johnson and featuring 28 artists from over 10 countries, it takes over every gallery and the outdoor landscape of Illa del Rei art center this summer.
A special place to linger a little longer on a warm summer night.
LuisLaplace Directionless RashidJohnson MediterraneanLiving Gastronomy IllaDelRei Sustainable Restaurant Association FoodMadeGood