17/02/2026
The Afrofusion Dinner: Coffee edition
Curated by Chef Paule Béké
When: saturday 22nd February 2026
Where:
Booking link in bio, You don't want to miss this!!!
A bold, sensual journey across Ivorian & west african flavors and coffee terroirs — where spice,warmth, and depth meet roasted richness.
Amuse Bouche
A playful nod to senegalese street food and café culture in one delicate mouthful.
Starter
Hausa Masa meets tender fried chicken, with a robusta coffee glaze that clings to golden perfection.
Main Course
Jamaican Blue Mountain-crusted beef short rib - yam mousseline, winter veggies — a deeply savory celebration of land and roast.
Dessert
Café Touba & vanilla millefeuille
A flaky, creamy finish laced with the spiced warmth of Senegalese coffee.