Cheese on Toast World Championships

14/04/2016

one for the fans of cheese on toast...

11/02/2016

The Croque Monsieur at is pretty epic. Toasted brioche with double smoked ham, gruyere and bechamel. The Moseley Bar & Kitchen, Glenelg.

13/09/2015

These are sandwiches... who's up for the challenge and

Since receiving a gourmet stamp from chefs such as Jamie Oliver and Heston Blumenthal, the toastie has emerged as the new 'it' food, making its mark in a string of bespoke restaurants.

13/09/2015

"As the result of tests we carried out in our Chemistry Centre kitchen, we found that the perfect slice can be made by melting 50 grams of sliced hard cheese, such as cheddar, on a slice of white bread, 10mm thick, under the grill. The cheese on toast should sit at a distance of 18cm from the heat source - which in our grill was at a temperature of 115oC - and needs to cook for four minutes to achieve the perfect consistency and taste." Ruth Neale, Science Executive, Royal Society of Chemistry

13/09/2015

Legend has it than in October 1912 Mr Wilf Chumbly of Halton in England was looking for a warm meal with all the delicious taste of the cheese sandwich. He had the idea to create a piece of toast and then to put cheese on top of it and called his new creation “Cheese on toast”.

13/09/2015

We are delighted to announce the 2016 Cheese on Toast World Championships will be held at Le Cordon Bleu, 8 Rue Léon Delhomme, 75015 Paris, France.

12/09/2015

"Many’s the long night I’ve dreamed of cheese; toasted, mostly.” Ben Gunn, Treasure Island