Phase 2

Phase 2 Our grapes are harvested by hand into 45 kilo boxes. What is being applied, is love and care.
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We make wines which are typically called “natural”, however, we prefer to refer to them as “traditional”, or “artisanal”. Then, destemmed by traditionally manual destemming machine, which we turned into a “bike machine” (much more fun with much less effort!). Then, depending on the type of wine, grapes are either pressed by a traditional, hydraulic press, or simply macerated in oak barrels, before

they get into the press. Fermentation and aging take place in old oak barrels as well, as we believe that natural, micro-oxygenative environment is the way to achieve complex and stable wine. During this process no chemical substances – including SO2 – are added. Our wines are bottled in two rounds, depending on their maturity. First bottling wave comes in spring, second – late summer. Before bottling, wines are taken off their lie, assembled, analyzed, and then – when ready – poured into bottles by gravity using a hand-bottling machine. As we said – we love art, and this is why we give our bottles some extra attention. We prepare our own wine labels, either printed or spray-painted. Each of the bottle is corked, labeled and waxed by hand, before it gets into the box to finish on your table.

Adresse

10 Rue Henri Dunant
Port-Vendres
66660

Téléphone

+33647216607

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https://www.phase2.vin/shop

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PHASE 2 #drinkmorewine

PHASE 2 is the second stage of a project that started in 2012 as Collectif Anonyme.

It is the result of love at first sight of the magnificent terroir of Banyuls, as well as passion and hard work.

PHASE 2 is a team of two people, from two ends of the world, with two different perspectives – of a wine maker and a wine taster – sharing the same goal. To make what we call “ simply good wine”, with maximum respect of nature, as well as the grape and its juice. We work bio in the fields, and use no additives at any stage of the wine production.

Although we make what is normally called “natural wine”, we chose to refer to it as “artisanal”. Probably because we love art as much as wine making, and we think that making simply good wine is a work of art.