06/01/2020
🔥F&B Champagne service and sales training session 3 | Sheng Yong Xing Roast Duck Restaurant Beijing🔥
On 5th January, Sparklingplus Asia provided a sommelier training at Sheng Yong Xing, the new-awarded Michelin 1-star in Beijing!
Sheng Yong Xing is among the very best Peking duck restaurants in the city, crispy Roast Duck with caviar, giving us an ultimate experience. Otherwise, what makes it really stand out is the same high quality of the other dishes and wine pairing service.
We can find already an excellent wine list here, in order to help sommeliers to have better understanding of Champagne, Sparklingplus selected chosen five different styles Champagnes on their list and let them learn more about the characteristics and the culture behind it. Lei MENG provided also Champagne & food pairing suggestions and shared her advice on champagne sales with the sommeliers. 🥂
Where is the next restaurant “to be baptized” with champagne? Let’s look forward to it together!
>>>Training Champagne List