Chateau Rieussec

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Chateau Rieussec Premier Grand Cru Classé 1855. New Look. Same Sauternes.

Hugo Chaise swapped the kitchens of Noma and the George V for Hugo chaise, an unfussy canteen inspired by thoughtful coo...
21/08/2026

Hugo Chaise swapped the kitchens of Noma and the George V for Hugo chaise, an unfussy canteen inspired by thoughtful cooking.

Paired with Château Rieussec, his Grilled Kim’Cheese became something entirely new. The wine’s sweetness softened the kimchi’s spice, its freshness cut through the richness of the cheeses. Another unexpected yet delightful pairing.

24/07/2026

Milan, through the eyes of Rieussec. Join Mathieu Crosnier, our Vineyard Manager, as he spends a day exploring the city, one table at a time. From aperitivo to gelato, each stop offers a fresh perspective on Sauternes and the pleasures of pairing beyond the expected.

The next chapter of the diary has arrived.
Link in bio

11/07/2026

Chocolate and Rieussec? Yes, please. himself shows us how a flourless chocolate soufflé made with Grand Cru chocolate can transform a familiar pairing into something unexpected. As the tasting unfolds, notes reminiscent of caramel begin to emerge.
Proof that dessert can still keep a few surprises up its sleeve.

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Du chocolat avec Rieussec ? Oui, volontiers. lui-même nous montre comment un soufflé au chocolat sans farine, réalisé avec un chocolat Grand Cru, peut transformer un accord familier en quelque chose d’inattendu. Au fil de la dégustation, des notes rappelant le caramel commencent à émerger.
La preuve que le dessert peut encore garder quelques surprises dans sa manche.

24/04/2026

Friday in Bordeaux. Fries in hand. Rieussec in the glass.
Take a look to the Rieussec Airstream.
Weekend unlocked!

22/04/2026

Spotted in Bordeaux: fries, sun, Rieussec.
Straight from the Rieussec Airstream.
Pair it anywhere.


07/04/2026

Easter eggs: a table surrounded by friends, something slow-roasted in the middle and a bottle of Château Rieussec making its rounds. Good food, great company…and a few unexpected pairings hiding in plain sight.

The first buds are stirring in the vineyard as nature gently wakes. Pruning helps guide the vine’s balance, but it doesn...
03/04/2026

The first buds are stirring in the vineyard as nature gently wakes. Pruning helps guide the vine’s balance, but it doesn’t decide when budburst begins. That cue comes from light, warmth and the rhythm of the seasons. For now, we simply watch as life returns to the rows.

Do you know Carmes de Rieussec?Crafted with the same rigor and attention as Château Rieussec, it reflects the same terro...
05/03/2026

Do you know Carmes de Rieussec?
Crafted with the same rigor and attention as Château Rieussec, it reflects the same terroir from Sauternes and precision in selection.

The style is generous and expressive, lifted by bright citrus notes that bring clarity, balance and a vibrant freshness. That energy makes it particularly enjoyable in its early years.

Something about Château Rieussec 2011 seemed to spark .repeto’s imagination. He spoke of its delicate woodiness, its las...
02/03/2026

Something about Château Rieussec 2011 seemed to spark .repeto’s imagination. He spoke of its delicate woodiness, its lasting freshness, then brought it all to life on the plate.
First came a mushroom tartlet with horseradish mousse. Then duck magret Rossini, lifted by a citrus twist that tied foie gras and duck together effortlessly.
Read our Paris Diary to see how Chef Repéto realised unexpected pairings at .

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vignoble

24/02/2026

The richness of our wines is never the result of a single element. At the meeting point of Fargues and Sauternes, the vineyard rests mainly on sandy gravel soils, with pockets of clay limestone, a combination prized for its balance between drainage and water retention.

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