Health Day-J

22/03/2026

This veggie take on a classic winter warmer from French food blogger .cuisine.de.geraldine is the ultimate in comfort food make extra and store it in the freezer for days when you’re too busy to cook 🥧

Full recipe for this delicious Lentil and Aubergine Parmentier on our website!

22/03/2026

🏉 The Six Nations starts TONIGHT! And where better to watch than at ?
Freshly brewed beer, big screens, proper match-day atmosphere - and to celebrate, you could win the ultimate Frog experience for four:
🍺 A private beer tasting with the experts
🍽 A generous, share-style lunch
Watch the rugby, soak up the buzz, and visit our website for details on how to apply 🍻🐸

22/03/2026

How to spot a real French bakery 🥖✨ … Not all boulangeries are created equal. Some croissants? ❄️ Frozen. The good stuff? 🙌 Made by hand, on site, with real butter & time.

Look for the 🇫🇷 Boulanger de France label 👉
✔️ 100% fait maison
✔️ No freezing, no shortcuts
✔️ Traditional fermentation
✔️ Local ingredients
✔️ Training the next gen of bakers
✔️ Unsold bread donated ❤️

Only ~1,000 bakeries have it so far… so when you see that logo?
You’ve found the real deal 🥐🔥

Save this tip for your next France trip ✈️🇫🇷

22/03/2026

🍬Step inside the world of Montélimar nougat! We visited Arnaud Soubeyran ( ) the oldest nougat maker in France, to see how this legendary sweet is crafted by hand - from golden honey and toasted almonds to the perfect soft chew.

Discover why Montélimar nougat is still made the old-fashioned way, three generations strong, on our website now!

22/03/2026

Crack through caramelised sugar and dive into silky vanilla custard - with a bright twist of orange and warming cardamom 🍊✨

This orange & cardamom crème brûlée, created by French food blogger .cuisine.de.geraldine refreshes the classic dessert with citrus zest and gentle spice. Even better? You can make it a day or two in advance - just torch the sugar before serving for that perfect snap.

Elegant, aromatic, and surprisingly simple.

Find the full recipe on our website now.

22/03/2026

There’s nothing quite like a French food market 🇫🇷🥬

Even in February, the stalls are overflowing with seasonal produce, local cheeses, just-baked bread and that unmistakable buzz of neighbours catching up.

What is the best market you've visited? Let us know! 💬

22/03/2026

A speciality of Alsace, tarte flambée was traditionally baked in wood-fired ovens to test their heat. A crispy flatbread topped with cream, onions and bacon, it’s perfect for autumn and best enjoyed hot from the oven.

Head to our website for the recipe! 🧀

22/03/2026

We’re dreaming of farmers’ market mornings and picnic afternoons - crusty bread, sun-sweet tomatoes, ripe cheese and that first real taste of the season! 🌿🍅🥖

Spring has us craving long lunches in the park and produce that tastes like sunshine! ✨

What spring/summer produce are you most excited for?

22/03/2026

This dish, from Le Bristol Paris: An Ode to the French Art de Vivre by Laure Verchère, is sumptuous with caviar and smoked potato crémeux, making it a feast for the eyes and the taste buds.

Normandy Scallops & Watercress Gnocchi! ✨

Recipe on our website!

22/03/2026

Legend says a secret manuscript containing the recipe for an “elixir of long life” was given to Carthusian monks in 1605. After more than 150 years of experimentation, they created what we now know as Chartreuse.
Would you try the monks’ legendary elixir? 🍃🥃
✍🏼 by Dominic Bliss

22/03/2026