Fourge BBQ

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Crafted by fire. Driven by flavour. Four mates. One crew. Live fire cooking | Events | Merch | BBQ gear
United by Flame 🔥

10/08/2026

🔥 THIS ISN’T JUST A BOX. IT’S YOUR PLACE IN FOURGE HISTORY.

Only a few of the First 50 Founder Boxes remain.

Inside yours:

🔥 Exclusive Fourged in Fire Founder hoodie
🧢 Your choice of T-shirt or cap
🌶️ The complete five-rub Pass the Flame collection
📦 Two future FOURGE releases, delivered two weeks before public launch
🪪 Founder Card with 10% off food at every FOURGE-run event — no expiry
🔢 Your unique Founder number and permanent place on our Founders page

When all 50 are secured, the box closes for good. No reruns. No second drop.

Secure your number:
https://www.fourge.uk/product/founders-box/

05/08/2026

MEATUP 2026… what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers… a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello… thank you. ❤️

If this was MEATUP’s first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

29/07/2026

Yep… we’re doing a timed BBQ menu. What could possibly go wrong? 😂🔥

Rather than serving the same menu all day at meatupfestival , we’re changing things up throughout the day.

Every two hours, a new FOURGE dish drops.

🥐 10am–12pm — Confit Brisket Croissant
🍩 12pm–2pm — Smoked Boston Butt Doughnut
🔥 2pm–4pm — Smoked Brisket Bitterballen & Texas Tw***ie
🍖 4pm–6pm — 7 Hour Slow Cooked Pork Belly Ribs

And available throughout the day:

🌭 FOURGE Beef Link Pots
🍗 Smoked Wings + House Sauces

It might be a slightly risky move in the BBQ world, but we’ve got this. 😂

The idea is simple — don’t just visit us once. Come back later, try something completely different and work your way through the FOURGE menu.

Numbers on each drop will be limited, so when they’re gone… they’re gone.

Right then — what are you coming to FOURGE for? 👇🔥

25/07/2026

🔥 Well . . . this is it.

After months of planning, recipe testing and plenty of late nights, FOURGE is heading to its first ever festival.

1–2 August we’ll be at meatupfestival , serving our very first official FOURGE menu, and honestly . . . we can’t wait.

We’ll also have our FOURGE Rubs & Pellets available throughout the weekend, so if you’ve been meaning to stock up, come and see us.

👉 Swipe to see the full weekend menu.

If you’re coming to MEATUP, make sure you stop by, say hello and grab some food.

So . . . what are you ordering first? 👇

🥐 Confit Brisket Croissant
🍩 Smoked Boston Butt Doughnut
🔥 Brisket Bitterballen & Texas Tw***ie
🍖 7 Hour Pork Belly Ribs
🌭 FOURGE Beef Link Pot
🍗 Smoked Wings

See you at the pit. 🔥

17/07/2026

When was the last time you cooked ribs . . . and simply left them alone?

No 3-2-1.
No wrapping.
No mopping.
No butter.
No honey.
No sauce.

Just a rack of mega meaty spare ribs from the catering butcher , seasoned with FOURGE | United by Flame FIRE, then cooked low and slow on the Kamado until perfectly tender.

Sometimes, quality ingredients don’t need a complicated method. Just a bit of patience.

📸 Cooked by Lee at Lee Bishop - Smoke & Sear

14/07/2026

🔥 Meet the FOURGE Signature Smoke Blend.

Every product that carries the FOURGE name has to earn its place.

Our Signature Smoke Blend BBQ Pellets are no different.

After months of testing across the Ninja Woodfire Pro Connect XL, Ninja FlexFlame and Traeger, this is the blend we chose to carry the FOURGE seal.

Trusted by Lee - Lee Bishop - Smoke & Sear . Backed by Liam Sharkey . Produced in partnership with the fantastic team Love Logs using British hardwoods.

Fast ignition. Clean smoke. Very little ash. Consistent flavour.

🔥 9kg British hardwood blend
🔥 Oak, beech & cherry
🔥 Ships direct from FOURGE
🔥 FREE delivery on orders over £50

While you’re there, check out our Pass The Flame collection of BBQ rubs and the rest of the FOURGE range.

👉 https://www.fourge.uk/product/fourge-signature-smoke-blend-bbq-pellets/

United by Flame. 🔥

13/07/2026

The Fourge BBQ pellets are now in stock and ready to ship 🔥

Our FOURGE Signature Smoke Blend BBQ Pellets are 9kg bags of oak, beech and cherry hardwood pellets, selected by us and tested on the kit we actually cook with.

I’ve run them through the Ninja Woodfire Pro Connect XL and Ninja FlexFlame, and Liam’s tested them on his Traeger.

They light fast, smoke clean, and leave very little ash.

They’re now shipping direct from FOURGE alongside our rubs and other products.

We’ve also got free delivery on orders over £50, so it’s worth having a look at the full range while you’re there — rubs, pellets, merch and more.

Pellets are live here:

https://www.fourge.uk/product/fourge-signature-smoke-blend-bbq-pellets/

20/05/2026

We should probably clear something up.

FOURGE isn’t just an online shop with a few BBQ rubs.

That’s where we’re starting, not where we’re stopping.

The rubs are live. The merch is live. The Founders Box is live. But behind the scenes, we’re already working on what comes next — hot links, curing kits, fuel and a few other ideas that are getting us fired up.

We told you. We’re going for this.

And it’s not just products either. You can now book FOURGE for events across the UK. Festivals, pop-ups, private events, brand collabs — if it needs fire, smoke, flavour and a bit of theatre, we’re in.

We’re a chef, a butcher, a flavour specialist and a digital/community bloke who’s been banging the UK BBQ drum for years.

Four skillsets. One fire.

And through all of it, Pass the Flame stays at the centre. Everything we do is built around growing the UK BBQ scene and giving someone else the spark to get started.

Our first proper opportunity to give back is already in motion.

So yeah, the shop’s open.

But this is bigger than a shop.

07/05/2026

Spatchcock chicken on the Ninja FlexFlame 🔥

Kept it simple, kept it juicy, and hit it properly with SPARK rub by Fourge BBQ — bright, herby, lemony, and bang on for chicken.

Barbecue without the bo****ks.

What should I cook next? 👀

29/04/2026

First one out as FOURGE, and it hit hard.

Not behind a screen. Not just talking BBQ. Actually stood there, shoulder to shoulder, smoke in the air, fire lit, crew together.

Lee from .sear . from . Ben from . Andy from .

Four lads. One flame.

The Big BBQ Community Cookout gave us the perfect place to step out properly as FOURGE, and the reception honestly blew us away. The chats, the feedback, the support, the people asking what we’re building, tasting the graft, and getting what this is all about.

And seeing people walking around in FOURGE hoodies, T-shirts and baseball caps? That made us tingle a bit inside. No shame in saying it.

But the real icing on the cake was meeting some of our Founders. The first 50 who back the FOURGE Founders Box and help fuel this from the start. We’ve sold 25 so far, which means there are only 25 Founder spots left for anyone who wants to be part of it before they’re gone.

Those people aren’t just customers. They’re FOURGE family forever.

The menu got plenty of love too. FOURGE links with pineapple relish, lamb crostini, lamb with mint and Parmesan vinaigrette, pineapple shredded pork collar, smoked lamb taco with feta and tzatziki, SPARK chicken with Carolina sauce, and Carolina brisket burnt ends. Proper live-fire graft.

And one thing kept coming up.

Andy’s Carolina sauce.

He was testing it on the day, and the feedback was ridiculous. People wanted to buy it there and then. That’s when you know something’s got legs.

So stay tuned. We’ve got an idea . . .

This is bigger than rubs, meat, merch, or menus. It’s about UK BBQ, community, giving back, and building something real.

Massive respect to everyone who came over, showed love, shared food, shook hands, talked smoke, wore the badge, and made us feel like we’re building something that matters.

This was the first one. Plenty more fire to come. 🔥

P.S. Big thanks to for sending Lee over some of his drone footage to use in this video. Proper community move. 🙌

Address

Millington Hall Farm
Altrincham
WA14 3RN

Website

https://fourge.uk/

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