24/05/2026
Our summer menu is made for relaxed drinking and leisurely grazing overlooking the vineyard.
For something light, enjoy a snack board with Kentish crisps, olives & salted almonds. Or, enjoy local Kent & Sussex cheeses with chutney, quince & crackers.
For a more substantial lunch, the Vineyard Platter for Two showcases the best of the season. Our current menu includes Romney Marsh lamb sausage roll, fennel salami, local cheeses, fresh salads, sourdough & a sweet treat - carefully selected by our Head Chef, Anthony Coppard.
Whether you’re stopping by for a tasting or making an afternoon of it, this is the best way to enjoy the flavours of Kent while overlooking the beautiful landscape
Book your Vineyard Experience - https://bit.ly/3QgQmvF
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