11/02/2026
I was truly honoured to cater for a beautiful nikaah setup. The bride shared her vision of a white and gold theme to match the décor, and I loved bringing it to life. The menu included a strawberry and vanilla tray bake, classic vanilla cupcakes, cake truffles, traditional tiramisu pots, and Ferrero Rocher hazelnut cheesecake shots.
I was asked to add wedding bands onto the cake truffles, something I’d never done before, but I took on the challenge and they turned out even better than I imagined, fitting the theme perfectly. I also added a few special finishing touches of my own to make the bride’s day extra special. Everything came together beautifully. 👌
Wishing you a lifetime of happiness and a joyful marriage. 🤍✨