Business In A Pizza Box

18/08/2026

One of our licensees launching this Saturday - so excited for them and know they will smash it out of the park!

WE’RE BACK. 🍕🔥

After a few unexpected delays, a broken pizza warmer, a pre-launch trial that taught us a LOT… and a lot of saving, testing and preparation…

Slice Society Pizza is finally ready.

We originally planned to launch back in June, but after our trial run we realised something important — if we were going to do this, we wanted to do it properly.

So we took a step back, invested in the right equipment, worked on the dough, tested the pizzas, tweaked the process… and now we’re genuinely ready to serve you the pizza we set out to make. ❤️

Our official launch is THIS SATURDAY! 🎉🍕

Neapolitan-style pizzas, made fresh to order and delivered around Brymbo & the surrounding area.

This time, we’re not saying “coming soon”.

We’re ready. 😍

Keep your eyes peeled over the next few days for the full menu, ordering details and launch information.

Thank you to everyone who’s stuck with us since we first announced Slice Society — we can’t wait to finally get some pizzas out of our kitchen and onto your tables.

Saturday. Let’s do this. 🍕🔥

09/04/2026

If you love making pizza, you’ve probably thought:

“Could I actually turn this into a business?”

Then the next question hits…

Franchise… or my own brand?

I’ve broken it down properly here 👇

Link in first comment

13/03/2026

Busy helping our licencee Chapter 53 Pizza with their pre-launch next week…. they are going to smash it!!

04/03/2026

✨ New blog post!

A home pizza business can be amazing… but a few common issues can make it stressful fast.
I’ve broken down the biggest ones — and the simple fixes.
👉 read it at

The 8 biggest home pizza business problems—pricing, consistency, ordering, time and compliance—plus practical fixes to stay profitable and sane.e.

23/12/2025

Franchise or licence model—which pizza business path is right for you? 🍕

We’ve just published a blog breaking down the pros and cons

Curious?

Read more here 👇

Discover the pros and cons of the franchise vs licence model pizza business. Learn which approach is right for your goals, style, and budget!

16/12/2025

🍕 Thinking about starting a home-based pizza business?

Wondering if you’ve got what it takes to turn your kitchen into a profit-making pizzeria?

Check out our latest blog: “Is a Home-Based Pizza Business Right for You? 5 Signs You’re Ready for the Leap.”

Discover the signs, the perks, and what it really takes to succeed in the world of home pizza side hustles!
Ready to see if this tasty adventure is your next big move?

Thinking about starting a home-based pizza business? Discover 5 signs you’re ready for the leap and see if this profitable side hustle is your perfect fit.

10/12/2025

Ready to Turn Your Pizza Passion into Profit? 🍕

Ever dreamed of running your own pizza business—or just want a side hustle that brings in real dough? Discover how you can start a home-based pizza business and create a flexible, rewarding lifestyle.

👉 Read the full guide: Click the link below

Learn how to start a pizza business, from perfecting recipes to setting up legally, marketing, and earning real income. Get step-by-step guidance and expert support.

05/12/2025

Creating Christmas cards with a discount code inside is just one of the marketing tools we talk about in the Pizza Business Blueprint.

Every marketing method we suggest is tried and tested in our own pizza business.

This particular one ensures we get plenty of sales in January - a typically quiet month in catering!

03/12/2025

Just come off a first call with a new licensee… I can’t lie I flipping love mentoring people!! Excited to see what this couple will create - Wrexham will have a new pizza option next year!