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Boba Formosa UK BUBBLE TEA SUPPLIER 🧋
👍🏻BEST SERVICE & MATERIAL FROM TAIWAN

20/10/2026

We’re delighted to be featured by TaiwanPlus News following the inaugural Golden Pearl Awards 2026.

Created to celebrate creativity in mixology, the competition invited bartenders to explore new ways of using bubble tea ingredients in their drinks. More than 100 entries were submitted, with five finalists going on to compete at the Grand Final after a public vote that attracted over 3,000 votes.

A big thank you to TaiwanPlus for featuring the event and helping us share the stories behind the competition. We’re already looking ahead to 2027!

Read the feature: https://www.taiwanplus.com/news/taiwan-news/taiwan-culture/261016007/uk-mixologists-compete-to-capture-taiwan-in-a-cocktail?utm_source=app&utm_medium=share

👁️ Bloody Strawberry MilkSweet strawberry and creamy milk with a spooky finishing touch: whipped cream, a blood-red driz...
16/10/2026

👁️ Bloody Strawberry Milk

Sweet strawberry and creamy milk with a spooky finishing touch: whipped cream, a blood-red drizzle and an eyeball garnish.

Planning your Halloween specials? Message us for the recipe.

🍪 Mint Cookies & Cream FrappéCool mint meets creamy cookies & cream in a blended treat, topped with whipped cream, cooki...
13/10/2026

🍪 Mint Cookies & Cream Frappé

Cool mint meets creamy cookies & cream in a blended treat, topped with whipped cream, cookie crumbs and a chocolate biscuit. A little indulgence for your Halloween menu.

Recreate it with our recipe — message us for details.

🕸️ Ginger Orange TapiocaWarming ginger, zesty orange and chewy tapioca pearls, finished with whipped cream and a chocola...
08/10/2026

🕸️ Ginger Orange Tapioca

Warming ginger, zesty orange and chewy tapioca pearls, finished with whipped cream and a chocolate spiderweb. Serve hot or cold for a spooky seasonal treat.

Want to add it to your menu? Message us for the recipe.

A treat for your October restock 🎃🧋Spend £300 or more and get 1 FREE case of Tapioca Pearls — a little extra for your bu...
05/10/2026

A treat for your October restock 🎃🧋

Spend £300 or more and get 1 FREE case of Tapioca Pearls — a little extra for your bubble tea menu this month!

🛒 Remember to add the case to your basket. The discount will apply automatically at checkout.

Limited to one free case per order.

Shop now: bobaformosa.co.uk

A little spooky, a lot to sip. 👻🧋Give your October menu a Halloween twist with three drink ideas:🕸️ Ginger Orange Milk w...
01/10/2026

A little spooky, a lot to sip. 👻🧋

Give your October menu a Halloween twist with three drink ideas:

🕸️ Ginger Orange Milk with Tapioca
🍪 Mint & Cookie & Cream Frappe
👁️ Bloody Strawberry Milk

From chocolate cobwebs to a strawberry drizzle and an edible eyeball, a few finishing touches can turn familiar flavours into Halloween treats.

Which one would you add to your menu?

Explore ingredients for your seasonal creations at bobaformosa.co.uk — link in bio.

A little moonlight in every sip. 🌕Introducing our Mid-Autumn menu inspiration: **Moonlit Osmanthus Aiyu Tea** — a delica...
24/09/2026

A little moonlight in every sip. 🌕

Introducing our Mid-Autumn menu inspiration: **Moonlit Osmanthus Aiyu Tea** — a delicate combination of fragrant osmanthus tea, cooling ice and soft, crystal-like Aiyu Jelly.

Light, floral and refreshing, its warm golden tones capture the glow of the full moon while adding an elegant seasonal option to any café or drinks menu.

Save this idea for your Mid-Autumn specials and discover more ways to create with Aiyu Jelly.

Fructose and sucrose are both commonly used to sweeten drinks—but they are not the same.They differ in chemical structur...
18/09/2026

Fructose and sucrose are both commonly used to sweeten drinks—but they are not the same.

They differ in chemical structure, sweetness level and how the body processes them. Understanding these differences can help businesses choose the right sweetener for their recipes.

Swipe to learn more. 👉

Fructose is a monosaccharide, meaning it is a single sugar molecule. It occurs naturally in fruits and honey and is also widely used as a commercial sweetener.

It tastes sweeter than sucrose, so a smaller amount may deliver the same perceived sweetness.

Unlike glucose, fructose is primarily processed by the liver.

Sucrose is a disaccharide made from two simple sugars: glucose and fructose. It is commonly recognised as table sugar.

During digestion, sucrose is broken down into glucose and fructose before being absorbed by the body.

It provides a familiar, balanced sweetness and works well across fruit teas, milk teas, coffees and other drinks.

More customers are now exploring sucrose as an alternative to fructose due to differences in sweetness, composition and metabolism.

However, neither option should be described simply as “healthy” or “unhealthy”—the amount used and overall sugar intake still matter.

Considering switching to sucrose? Comment below or contact our team for product advice and samples. 🙂

Bold colours. Beautiful layers. One unforgettable drink. 💙💗Dragon Fruit Crema Layered Drink — inspiration for your next ...
15/09/2026

Bold colours. Beautiful layers. One unforgettable drink. 💙💗

Dragon Fruit Crema Layered Drink — inspiration for your next eye-catching menu special.

Need help developing your drinks menu? Get in touch with Boba Formosa.

Your next menu favourite? 🌙🍪Midnight Cookies & Cream Bubble Latte — rich, indulgent and made to stand out.Follow Boba Fo...
12/09/2026

Your next menu favourite? 🌙🍪

Midnight Cookies & Cream Bubble Latte — rich, indulgent and made to stand out.

Follow Boba Formosa for more menu inspiration.

Address

128 City Road
Croydon
EC1V2NX

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

Telephone

+447916340979

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