20/10/2026
We’re delighted to be featured by TaiwanPlus News following the inaugural Golden Pearl Awards 2026.
Created to celebrate creativity in mixology, the competition invited bartenders to explore new ways of using bubble tea ingredients in their drinks. More than 100 entries were submitted, with five finalists going on to compete at the Grand Final after a public vote that attracted over 3,000 votes.
A big thank you to TaiwanPlus for featuring the event and helping us share the stories behind the competition. We’re already looking ahead to 2027!
Read the feature: https://www.taiwanplus.com/news/taiwan-news/taiwan-culture/261016007/uk-mixologists-compete-to-capture-taiwan-in-a-cocktail?utm_source=app&utm_medium=share