01/01/2026
Deepdene Reopens with a Bold South American & Caribbean Fusion
A much-loved local restaurant is set to return with an exciting new chapter, as Deepdene prepares to reopen under the culinary direction of local chef Jason Newton.
Well known across Dorking and the surrounding villages, Jason brings decades of experience from respected local kitchens, alongside a bold new culinary vision shaped by his recent success running his own Caribbean food business on Deliveroo. Now, he’s taking that passion, flavour, and momentum into a permanent home — breathing new life into the Deepdene space.
The revived Deepdene will celebrate a South American and Caribbean fusion, blending the vibrant heat, spice, and soul of Caribbean cooking with the rich, bold flavours and techniques that originally defined Deepdene’s menu.
Guests can expect the best of both worlds:
Popular Deepdene classics, including its highly regarded burgers and short ribs, faithfully recreated — and in many cases enhanced with Caribbean spices, marinades, and depth of flavour signature Caribbean dishes reimagined with South American influences, adding smokiness, richness, and layered complexity.
A strong focus on quality ingredients, bold seasoning, and flavour-driven cooking
“This isn’t about changing what people loved,” says Jason. “It’s about building on it. Taking the dishes Deepdene was known for and pushing them a step further, while bringing Caribbean flavours into the mix in a way that feels natural, exciting, and full of character.”
The result is a menu rooted in warmth, colour, spice, and comfort, where slow-cooked meats, vibrant sauces, and carefully balanced heat take centre stage. It’s food designed to be memorable, generous, and deeply satisfying — whether you’re a returning Deepdene regular or discovering it for the first time.
With its reopening, Deepdene aims to reclaim its reputation for exceptional quality while introducing a fresh identity driven by South American and Caribbean flavour fusion — bold, confident, and unmistakably local.
Book now on opentable from the 8th January. Visit www.deepdenedorking.co.uk
