Gordon Neale

14/01/2026

24/11/2025

A few from recent weeks!
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02/11/2025

Citrus cheesecake. For the Exmoor dark skies event. 🍰

19/10/2025

New chapter ahead! Thanks to everyone who supported me during my time at and , wishing both pubs all the best!

06/10/2025

25/09/2025

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12/12/2024

From to and back again. An exec head chefs tale lol.
- A great first week at the Copley. Thank you to the kitchen teams at both the castle and the Copley for all their hard work and help getting everything sorted. Onwards into 2025
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12/08/2024

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new menu items
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Heritage tomato tart
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Chorizo stuffed chicken breast. Ratatouille chive dressing
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Ruby chocolate tart pistachio cream
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Ham hock roulade honey mustard dressing homemade honeycomb
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Torn burrata caramelised peaches and hot honey dressing
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Raspberry pavlova
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Hot smoked mackerel pickled rainbow radishes can cucumber

06/06/2024

Rhubarb and custard tart. Poached rhubarb. Rhubarb gel
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06/06/2024

Banoffee mousse. Glazed banana caramel cream. Chocolate crumb
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19/02/2024

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- Asparagus with lemon creme fraiche caviar
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- duo of pork, smoked mash, purple sprouting broccoli and cider crème au lait

- Parmesan creamed polenta, roasted wild mushrooms, blue cheese beignets
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