24/06/2020
How much is food waste really costing your business?
With Scotland's set to reopen and cost-cutting measures increasingly explored, join Zero Waste Scotland in an hour-long webinar with advice, insight and food waste reduction actions that present an immediate, measurable and positive impact to businesses’ bottom line.
📅 Tuesday 30th June
⏱ 2pm - 3pm
👉 Sign up: https://bit.ly/CutFoodWasteWebinar4
With the possibility of reopening the hospitality sector on the horizon, how can businesses ensure safety and maximise cost efficiency?
Join our Hospitality Sector Manager, Gerry Boyle, Co-owner of the Contini Restaurants Carina Contini and Scotland's National Chef and MasterChef - The Professionals winner Chef Gary Maclean share their expert industry knowledge including:
✅ A step-by-step guide for quickly and easily identifying sources of food waste in your business, and how to turn these into cost savings.
✅ Three ‘quick wins’ for cutting food waste which you may not have considered.
✅ Access to free-to-use tools to help you create a food waste reduction strategy & roll this out to your team and colleagues.
Find out more: https://fal.cn/38Moz