The Folkestone Wine Company

28/02/2025

Dear Friends

Our time at 5 Church Street is drawing to a close. After almost 8 years of trading we have decided to call time on The Folkestone Wine Company. Our lease will come to an end in May and we feel this is as good a time as any to take a sabbatical, rest and recharge before we start work on our next project. We will continue trading until the middle of May.

For those who are yet to visit and those who would like to dine with us one more time, you have until lunchtime on Sunday 18th May which will be our final service. We look forward to seeing you soon

Polly and David

25/02/2025

Very happy to feature in this year’s Good Food Guide

25/01/2025

Happy to be listed as one of the best places to eat on the South coast in today’s Times ☺️

26/07/2024

26/07/2024

✨Five Kent restaurants have been named among the UK's best in The Good Food Guide 's top 100 list for 2024! Congratulations all! 🌟🤩

Celebrate Kent's culinary excellence and savour their unique, locally-sourced dishes.

The Folkestone Wine Company , Folkestone


Harbour Street Tapas , Whitstable


The Blue Pelican, Deal


, Margate

Tallow, Southborough, Tunbridge Wells


Discover these gems and indulge in an unforgettable dining experience.

24/07/2024

We’re over the moon to be included in The Good Food Guide’s 100 best local restaurants! One of 5 restaurants in Kent and for the second year running. Thank you to everyone who nominated us, our wonderful team and to our fantastic guests! Cheers! 🥂 xx

27/06/2024

20/06/2024

Open from 6pm today, good things abound! X

17/04/2024

Here’s our menu this week, we have a couple of tables available tomorrow evening. Call 01303 249952 or email [email protected] to book. Please note we are closed this Sunday for a private party x

26/03/2024

Our menu for this week. Full of seasonal treats and plenty of chocolate puds ( as it’s Easter! ). We have a couple of tables available Thursday evening and for Sunday lunch. Call 01303 249952 or email [email protected] for bookings. Have a great Easter weekend folks xx

11/02/2024

A few dishes from the pass this week. Rye bay scallops, leeks and curry hollandaise, braised artichokes with saffron and the ever-popular dark chocolate marquise with raw cream and ginger caramel

30/01/2024

Roast Sutton Hoo chicken, Jerusalem artichoke and black truffle sauce.