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Stable Micro Systems Innovation, Education & Application Experts in the field of Texture Analysis, Volume Measurement & P

This Stable Micro Systems page has been set up to promote networking, idea sharing, problem-solving and best practice throughout the world of texture analysis. We welcome R&D, NPD and QC professionals from the food, cosmetics, personal care, pharmaceutical and packaging industries. From materials and ingredients suppliers to manufacturers, brand owners and academics, we’re building a community of people looking to harness the benefits of texture analysis and advance the applications and potential of this exceptional technology.

How could cannabinoids help keep strawberries fresher for longer? Researchers at the Universidad de Córdoba, Spain, eval...
16/10/2026

How could cannabinoids help keep strawberries fresher for longer? Researchers at the Universidad de Córdoba, Spain, evaluated CBD-based edible coatings as a natural preservation strategy for strawberries. Using their Texture Analyser, they measured fruit firmness, expressed as Peak Positive Force (PPF), to assess resistance to compression and softening during storage. The coating reduced surface decay and weight loss while helping maintain firmness for up to six days under refrigeration. The findings highlight the potential of plant-derived coatings to improve strawberry quality and extend shelf life. Read more:https://www.cetjournal.it/cet/26/124/050.pdf | See which instrument they used: https://bit.ly/2K3wlqI

15/10/2026

Have you opened a bag of icing sugar to find a solid lump instead of a fine powder, and had to crush it before it would do anything useful?

That is caking: particles bonding together under moisture or pressure until the material behaves like a solid rather than a powder, needing force just to break it down before it can flow or sift at all. It happens in cupboards and on production lines alike.

Our Powder Flow Analyser reproduces this failure under controlled humidity and load, so it can be fixed at the formulation or packaging stage, long before a customer reaches for a spoon.

See how caking is measured: https://bit.ly/4rLUVgf

15/10/2026

1” Ø Spherical Probe: Used to measure a wide range of properties using a Texture Analyser. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: https://bit.ly/4ynY7Bl

Could science give us the pleasure of jam without the sugar - and with added protein? Researchers at Silpakorn Universit...
14/10/2026

Could science give us the pleasure of jam without the sugar - and with added protein? Researchers at Silpakorn University, Thailand, have been developing whey protein isolate hydrogels as a structural alternative to sugar in fruit preserves. The team used their Texture Analyser to measure gel firmness across formulations with varying protein concentrations (1, 3, and 5% w/v) and calcium chloride crosslinking levels, using a Spherical Probe to assess how each combination affected structural strength and water retention. The optimised hydrogel was incorporated into a sugar-free rose jam, successfully providing jam-like texture and spreadability without any added sugar or synthetic texturisers - while boosting the nutritional profile with protein fortification. A promising step towards a new generation of health-oriented fruit preserves. Read more: https://doi.org/10.1051/bioconf/202623902001 | See which instrument they used: https://bit.ly/2K3wlqI

Request our article 'Measuring quality parameters in the poultry and egg industry' featuring the latest texture analysis...
14/10/2026

Request our article 'Measuring quality parameters in the poultry and egg industry' featuring the latest texture analysis ideas in materials production. Discover the methods, attachments and analysis used by industry leaders. Request this article: https://bit.ly/3yPVDSg | See which instrument they used: https://bit.ly/2K3wlqI

Could a coating inspired by the silkworm's own world hold the key to longer-lasting table grapes? Researchers at Bursa T...
13/10/2026

Could a coating inspired by the silkworm's own world hold the key to longer-lasting table grapes? Researchers at Bursa Technical University and Bursa Uludağ University in Turkey developed edible coatings from silk fibroin enriched with mulberry leaf extract, combining two materials that come from the same biological system. They used their Texture Analyser to measure berry firmness by pe*******on force throughout cold storage. The coated grapes retained significantly higher firmness alongside improved bioactive compound retention, demonstrating that bio-derived silk-protein coatings offer a credible natural alternative to synthetic postharvest treatments. Read more: https://link.springer.com/article/10.1007/s11694-026-04527-z | See which instrument they used: https://bit.ly/2K3wlqI

Consistent powder flow is critical to additive manufacturing success. Poor flowability can drive uneven spreading, varia...
13/10/2026

Consistent powder flow is critical to additive manufacturing success. Poor flowability can drive uneven spreading, variable layer density and defects that affect part quality, repeatability and throughput. This article explores why powder behaviour matters, how to improve layer consistency, and the measurable impact on production reliability. Ideal for teams focused on process control and scalable AM. https://bit.ly/4d9z5NN

Learn how to harness the measurement of texture in foods containing cannabis: https://bit.ly/4yXmFRo
12/10/2026

Learn how to harness the measurement of texture in foods containing cannabis: https://bit.ly/4yXmFRo

New Control Panel for all Connect instruments: 24 languages and Touch to move now delivered as standard. Find out more: ...
12/10/2026

New Control Panel for all Connect instruments: 24 languages and Touch to move now delivered as standard. Find out more: https://bit.ly/4juuQQE

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Godalming
GU71YL

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Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

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+441483427345

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