Re:Nourish

08/06/2026

☔️ Come with me to to pick up a non-UPF shop on this rainy Monday 🛒 ⭐️⭐️⭐️⭐️⭐️

05/06/2026

04/06/2026

Savoury Granola 🥣 🌶️

For those looking to jazz up their lunchtime, you’ve come to the right place 🙌🏼 this spicy, savoury granola takes just 30 minutes to make and will last for weeks in an air tight container (as long as you don’t eat it all at once 👀) Sprinkled over a bowl of nutrient-dense soup, it’s a fab fibre-rich alternative to croutons or a side of toast

Combine 200g of rolled oats with 80g of roasted peanuts, 60g of black sesame seeds and 60g of chia seeds before adding a tbsp of chilli flakes, two tbsp of soy sauce, two of maple syrup and two of olive oil. Finally mix in one egg white and mix thoroughly before baking for 20 minutes at 200 degrees. I like to take mine out half way through to give it a mix.

10/10 no notes on this easy recipe ✨

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02/06/2026

We popped into last week to spot our new, updated labels on the shelf (and they didn’t disappoint!!! ⭐️) We know our Souperstars love the convenience of Re:Nourish - from the easy-to-sip bottles to our transparency on natural, nutrient-dense ingredients 🥕 That’s why we’ve recently made a few changes to our labels, making the individual Souperstar nature of each flavour even clearer, and your in-store shopping experience easier 🛒

From +Digest’s high fibre promise to +Calm’s ‘sweet enough’, no added sugar recipe, our 100% natural soups have never looked better! If you spot our new bottles on shelf, make sure to send us a snap 📸 ✨

01/06/2026

🫛 Savoury Crumble ⭐️

Who said crumble has to be sweet? This oozy, cheesy savoury alternative is one of our favourite midweek meals and it’s a surprisingly simple recipe to make! Using our +Restore Pea, Leek & Watercress soup, plus a big dollop of moreish , this is a deliciously balanced meal that’s full of nutrient-dense goodness 💪🏼

Ingredients:
- 5 rashers of nitrate-free bacon
- 2 leeks
- 75g frozen peas
- 1 heaped tbsp
- 300 ml +Restore Pea, Leek & Watercress soup
- 150g plain flour
- 75g salted butter, cubed
- 1/2 tsp mixed herbs
- 50 mature cheddar cheese, grated

Method:
1. Pre-heat your oven to 200 degrees Celcius.
2. Add 1 tbsp of olive oil to a pan and add 5 rashers of chopped bacon. Once cooked through and starting to crisp up, add 2 chopped leeks.
3. When the leeks have softened, add peas and a heaped tbsp of Boursin.
4. Once the cheese has melted into the veggies, pour in the soup to create a sauce.
5. In a medium bowl, add flour and cubed butter and rub between your fingers until you get a breadcrumb-like consistency.
6. Add in mixed herbs and grated cheese and mix to combine.
7. Pour your filling into a baking dish and top with your crumble mix. Bake in the oven for 35-40 minutes or until golden brown.
8. Serve and enjoy!

Let us know if you try this easy recipe for yourself ✍🏼 🥰

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30/05/2026

Who fancies a SOUPER saving? 👀 🛒 Get yourself down to this week and enjoy a bottle of lunchtime nourishment for less with your Clubcard. Re:Nourish is now JUST £2.50!! 🥕🥦🍅

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29/05/2026

Re:Nourish is now JUST £2.50 on offer at 🙌🏼 Head down to your local store to pick up a bottle of fresh, nutrient-dense goodness for less while you have the chance

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27/05/2026

Did we mention we’re now in 👀 what a fantastic first week it’s been (even with a heatwave 🥵) remember to tag us if you spot us in store and don’t forget to enter our giveaway before Friday 🙌🏼✨

24/05/2026

Soup over ice 🧊 🍅 You might call us mad, but don’t knock it until you’ve tried it 🙌🏼 If you’re a Bloody Mary fan, or love a fresh summer Gazpacho, this will be right up your street👌🏼 The perfect way to cool down during the heatwave 🔥